Production of Bioethanol from Cassava Using a Hybrid of Saccharomyces Cerevisiae and Saccharomyces Paradoxus
ABSTRACT Cassava is considered as a potential source for the commercial production of bioethanol because of its availability and low market price. It can be used as a basic source to support large-scale biological production of bioethanol using microbial amylases. With the progression and advancement in enzymology, starch liquefying and saccharifying enzymes are preferred for the conversion of complex starch polymer into various valuable met...