A REVIEW ON GLOBAL CONSERVATION PRIORITY AND THE CHALLENGES OF BIODIVERSITY HOTSPOT
TABLE OF CONTENT PRELIMENARY PAGES Certification……………………………………………………………………………………… i Acknowledgment……………………………………………………………………………….. ii Table of content………………………………………………………………………………… iii ...
EVALUATION OF PHYTOCHEMICAL, NUTRITIONAL, AND MINERAL COMPOSITIONS OF SOME SELECTED Capsicum SPECIES FRUIT
ABSTRACT Fruit of Capsicum are among the most consumed spices throughout the world and are very important commercially. Plant bioactive compounds are increasingly gaining more attention because of their effectiveness in improving human health and nutrition. The sturdy was aimed at determining the phytochemical, mineral, and nutritional compositions of some selected Capsicum spp fruit. The study was conducted due to lack of information on chemical compositions of the selected fruit in Gombe. ...