Acccess To Niche Markets And Efficiency Of Smallholder Broiler Producers In Tanzania

ABSTRACT

This study was conducted to examine the possibilities of integrating smallholder broiler producers into the niche market supply chains for improving their efficiency and incomes. Specifically the study: i) characterize the broiler supply chains with particular emphasis on requirements of participating in the niche market supply chain; ii) analyse technical and cost efficiency of broiler producers; iii) compare the level of benefits realized by broiler producers supplying to niche and conventional retail market outlets; and iv) and analyse the farmers‟ preferential choice decision of supplying to niche markets. Data were collected using checklists and questionnaires where descriptive statistics, stochastic production and cost functions, discounted cash flow and preferential choice analyses were used to analyse the data. The results showed that the structure of supply chain is described in terms of live bird and dressed bird supply channels, where minimum level of coordination existed in both chains. The estimated farm level technical efficiency ranged from 37% to 97% with a mean technical efficiency of 74%. Day old chicks, flock-size and feed intake were critical variables that affected farmers output at 1 percent and 5 percent respectively. Participation by farmers in niche markets significantly influenced technical efficiency and increased output (P