In an attempt to boost sorghum production, the Savannah Agricultural Research Institute in Ghana, over the years, has released a number of improved sorghum varieties to farmers in northern Ghana. The purpose of this study was to estmate the level of adoption, and to identify the factors that influenced the adoption of the improved sorghum varieties, using a probit model. It was found that age, available family labour, non-farm income, farmers' perception about the varieties, farm size and far...
ABSTRACT This study analyzed the effect of agricultural productivity on Nigeria’s economic growth during the 1991-2022 period. The specific objectives of the study were to examine the effect of agricultural productivity on Nigeria’s economic growth from 1991-2022; examine the contribution of agricultural sector to Nigeria’s economic growth; Investigate the relationship between agricultural productivity and overall economic growth in Nigeria from 1991-2022; make recommendations for pol...
Abstract Majority of the Kenyan population resides in rural areas and are characterised by high levels of poverty due to low income and food insecurity. Poultry production and in particular indigenous chicken has been recognised as an avenue to improve livelihoods among rural households through provision of income. Besides, the enterprise contributes to socioeconomic and nutritional requirements of rural and peri-urban populations. Despite this potential, chicken production continues to enco...
Abstract Mango (Mangifera indicia L.) is one of the most suitable fruit crops in arid and semi-arid areas of Kenya. Its production in Machakos County has generally been fluctuating over the past few years, such that there is no consensus whether the production is increasing or decreasing. In addition, there is a paucity of knowledge about the quantity of mangoes supplied by small-scale farmers. Upon harvest, the mango fruit is highly perishable, therefore farmers have taken up farm-level val...
Abstract/Overview Climate-Smart Agriculture (CSA) presents the opportunity to meet the world increasing food demands in the face of climate variability. In Kenya, CSA has been promoted as a means of adapting to climate change among Kenyan farmers under Kenya Climate Smart Agriculture Project (KCSAP) and farmers’ participation is key. This study, therefore, sought to identify the extent of participation in climate-smart agricultural projects (CSAPs) in terms of longevity of farmers’ pa...
Abstract Rice farming has received considerable attention in developing countries and particularly in Kenya due to its impact on smallholders’ income and food security. Irrigated rice is the largest consumer of water and its sustainability is threatened by water shortage. This has necessitated the development of alternative irrigation water systems that use less water with high yields such as the System of Rice Intensification (SRI). This study sought to evaluate the effects of (SRI) on fa...
Abstract At the global level, land degradation is on the increase thus threatening millions of livelihoods particularly in the drier ecosystems. More specifically, land degradation is a major concern in Kenya and more particularly in the drylands of Embu County. Soil fertility has been steadily declining, resulting in low agricultural output and endangering smallholder farmers who rely mostly on subsistence agriculture for a living. Selecting appropriate Regenerative Agriculture (RA) technol...
Abstract Access to market plays a vital role in poverty alleviation among smallholder farmers in Sub-Saharan Africa. Agricultural markets provide income generating opportunities for farmers in rural areas hence improving their livelihoods. Avocado fruit has a high demand in both local and export markets due to its nutritional value and industrial use. However, smallholder avocado farmers have not benefited from this increased demand. The purpose of the study was to assess the effects of tran...
Abstract Sugarcane crop (Saccharum officinarum) is one of the important industrial crops that are major employers and contributor to the Kenyan economy. Despite the importance attached to this subsector, sugarcane production is dismally performing in Kenya. In a bid to attain self-sufficiency in sugar production, Kenya has made remarkable efforts to develop the subsector. Despite efforts put up by the Government of Kenya and other stakeholders, sugarcane production still faces low productivi...
Abstract The horticultural sub-sector in Kenya contributes immensely to the country’s development agenda. Particularly, vegetables are crucial in poverty alleviation with tomato production ranking among the most vibrant enterprises. The crop creates employment and is a source of income for smallholders in rural areas. Despite its potential, tomato production faces major challenges including unreliable markets, low adoption of modern production systems and production inefficiencies. This ha...
Abstract In the early 1990’s, the Kenyan government implemented refor ms in the agricultural sector that affected the volatility of agricultural product prices. However, there is lack of empirical evidence on the effects of these reforms on the level and volatility of Irish potato prices. This study evaluates the effects of market reform policies involving the decontrol of input and output prices on the evolution and volatility of Irish potato prices in Nyandarua district. The purpose of t...
Abstract corporate reputation and the performance of hotels in Kenya. The study design used was crosssectional descriptive utilizing the mixed approach. The target that served as the study population, was General Managers of all the 4-star hotels in Kenya. Primary data was collected by the use of a selfadministered semi-structured questionnaire and secondary data from hotel records, journals, and government publications. Data analysis involved qualitative and quantitative techniques, analyse...
Abstract Mangrove forests provide harvestable wood and non-wood resources to human society globally. The current study evaluated value chain of mangrove wood products from Lamu, Kenya, and how these impacts on resources’ sustainability. Results show that, exploitation of mangrove wood products in Kenya involves several actors, including national regulator, licensees, cutters, transporters, stockists and the consumers. Based on the differences between allowable and harvest data, Lamu mangro...
Abstract/Overview Technology and Innovation Support Centers (TISCs) were established by the World Intellectual Property Organization (WIPO) in 2009 to support innovations in least developed countries. They facilitate innovators to access high quality innovations and technological information. They have been very successful in the United Kingdom and Germany. TISC implementation in Kenya has been evaluated in this work and challenges experienced determined with suggested mitigations. An eva...
Abstract Background and Objective: Spontaneous temporal and spatial interspecific hybridization between crops and their weedy progenitors may have potential environmental risks and implications in the adoption of genetically modified crops. This study determined the pattern of gene flow from S. bicolor to S. halepense, S. sudanense and S. bicolor ssp. verticilliflorum in open-pollinated field plots. Materials and Methods: Concentric field designs were planted to evaluate the pattern of gene ...