The CHOW Business Plan

Table of Contents

1. Executive Summary:4

1.1 Summary for the business plan4

1.2 Business description4

1.3 Objectives4

1.4 Customer:4

1.5 Management:5

1.6 Summary of Financial Projections5

2. Business Overview6

2.1 Mission:6

2.2 Vision:6

2.3 GOAL6

2.4 Objectives7

2.5 Location & Facilities:7

3 Product and services:7

3.1 Access to Inexpensive Materials7

3.2 Services:7

4 Industry Overview.8

4.1 Market research:8

5 Management & Staffing9

5.1 Organizational Structure9

5.2 Labor Market Issue:9

6 Financial Structure9

6.1 Common Class a Share has the following characteristics:9

6.2 Preferred Class b share has the following characteristics.10

7 Regulatory issue:10

7.1 Restaurant Licensing10

7.2 Workforce Legal Issues10

8 Financial Plan:11

8.1 Discussion of three-year cash flow statement11

8.2 Income statement (past and projected)12

8.3 Discussion of breakeven analysis:13

8.4 Discussion of past and projected balance sheet14

References15

10 Appendix:16

Front side16

Night view:17

Inside view:17

Architectural map18

Close Competitor:18

Menu of chow19