DAIRY HUSBANDRY PRACTICES AND MICROBIAL QUALITY OF RAW AND PASTEURIZED COW MILK IN WOLAITA SODO, TOWN, SNNPR, ETHIOPIA

Related Works

• Quantifying Production Losses Associated With Foot And Mouth Disease Outbreaks On Large Scale Dairy Farms In Nakuru County, Kenya

• Comparative Assessment Of Prevalence, Risk Factors And Economic Losses Of Lameness In Smallholder Zero- And Pasture-Grazed Dairy Cows In Kenya

• Evaluating Association Of Prophylactic Strategies With Prevalence, Management And Economic Losses From East Coast Fever Infection On Smallholder Farms In North-Rift Kenya

• DRY MATTER YIELD AND NUTRITIVE VALUES OF LOCAL GRASSES USED AS LIVESTOCK FEED IN ADOLA REEDDE DISTRICT OF GUJI ZONE, SOUTHERN OROMIA, ETHIOPIA

• ASSESSMENT OF LIVESTOCK PRODUCTION PRACTICES, FEED RESOURCES AND THEIR NUTRITIONAL VALUE IN DEGHABUR DISTRICT, SOMALI REGIONAL STATE, ETHIOPIA.

• DEFINITION OF BREEDING OBJECTIVE TRAITS FOR SHORT- EARED SOMALI GOAT BREED IN SITTI ZONE, EASTERN ETHIOPIA

• EFFECT OF CLIMATE VARIABILITY ON DAIRY PRODUCTION AND ADAPTATION STRATEGIES AMONG PASTORALISTS IN GABILEY DISTRICT, SOMALILAND

• PIG FARMING AND SUN-DRIED RUMEN CONTENT IN THE RATIONS OF WHITE LEGHORNS AND YORKSHIRE PIGS

• High risk for human exposure to Rift Valley fever virus in communities living along livestock movement routes:

• EFFECT OF REPLACEMENT OF CONCENTRATE WITH Lablab purpureus HAY ON FEED INTAKE, DIGESTIBILITY, LIVE WEIGHT GAIN AND CARCASS CHARACTERISTICS OF HORRO SHEEP FED NATURAL PASTURE HAY AS BASAL DIET