The study focused on market age, enterprise size and relative efficiency in broiler production in Imo State . The main aim was to determine resource use efficiencies in broiler brooding and rearing enterprises as well as large-scale and small-scale outfits in the two enterprises. Using multi-stage sampling technique, the study area was zoned into three using the existing zoning arrangement of the Imo State Agricultural Development Programme (ADP). A total of nine L.G.As were randomly selected...
ABSTRACT This study was conducted to evaluate the competitiveness and to identify the comparative advantages of Sudanese mango exports and determination of the causes that lead to the fluctuations of mango exports during the period (2010- 2012) and suggesting recommendations and strategies to improve the performance of this sector which can play an important role in Sudan’s economy. The study used primary data collected from some exporters in this field beside the secondary data which were...
ABSTRACT The study estimated the efficiency of resource use among urban waterleaf farmers in Akwa Ibom State using a sample of 60 respondents that were randomly selected (20) from three urban centers in the state. Interview schedules and structured questionnaires were administered to elicit information from the respondents. Data were analyzed using descriptive statistics, multiple regression and gross margin. The results showed that, most (85%) farmers were within the economically activ...
ABSTRACT This study determines the technical efficiency level and socioeconomic characteristics that influence the technical efficiency of yellow pepper farmers. Stochastic Frontier function that incorporated inefficiency factors was estimated using a Maximum Likelihood technique to provide estimates of technical efficiency and its determinants using data obtained from 60 Nsukka Yellow pepper farmers in Nsukka, Enugu State, Nigeria. The result shows that the mean technical efficiency was 70 ...
ABSTRACT Forest, which is a major source of resources in Nigeria, is currently facing accelerated degradation and depletion. The growing demand for ecosystem services from forests has led to over-exploitation of the resources, resulting in the extinction of some valuable species. This has continued to impact negatively on the capacity of the forests to mitigate climate change, conserve biodiversity, safeguard wildlife, and protect land and watershed. Approaches to forest management in Nigeri...
Abstract The study was designed to analyze the marketing of banana and plantain in Enugu State. The specific objectives were to: describe the socio-economic characteristics of banana and plantain marketers; identify the marketing channels for the crops, examine the structure of the marketing system for both crops, estimate their marketing margins at both wholesale and retail levels, estimate the rate of price transmission and market integration among banana and plantain markets, and identify...
ABSTRACT Ginger (Zingiber officinale Rose) is a perennial herb that grows from underground rhizomes. The demand for fresh and dry ginger and its essential oil in the world market is high. Ginger is propagated vegetatively using underground rhizomes. Most farmers use planting materials saved from previous harvest. These materials could have been sold for cash. Contingent on this, many farmers are reluctant to use healthy succulent rhizomes for planting. These are rather sold thereby resul...
ABSTRACT The main objective of the study was to analyze the resources use in dairy production inKuku farms and specifically to determine the main factors affecting technical inefficiency, to assess the optimum feeding combination and to identify the socio-economic factors that affect the level of efficiency of Farmers. Both primary and secondary data were used for the study purposes. Primary data were collected from a survey conducted in 2016/2017, through a random sampling technique using a...
ABSTRACT This study aimed at targeting the analysis of the current situation of broiler small scale farm producers’ in Khartoum State, and measuring the economic efficiency and return to scale. Data obtain were analyzed using both descriptive and inferential statistics. The estimation of broiler farm efficiency was based on using Date Envelopment Analysis (DEA) and Stochastic Frontier Production function. The data for this study were collected using structured questionnaire administered on...
ABSTRACT In recent times, dairy farming has become a major economic activity for many smallholder farmers in Kiambu County. This has been encouraged by the rising demand for milk and dairy products by the growing population. Following this, there has been an increased demand for dairy cow feeds by the small-scale farmers and therefore the need to do this study. The general objective of the study was to contribute to improved livelihood by determining level of demand of dairy cows feed and pr...
ABSTRACT During the past two decades, agricultural scientists in Kenya in collaboration with International Potato Centre have released numerous new varieties, developed improved Irish potato management practices, and actively worked with government agencies, NGOs and farmer groups to ensure that these improved technologies are widely available to farmers. However data on national Irish potato production in Kenya fail to demonstrate that these efforts have had an impact on national mean yield...
ABSTRACT The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times gained considerable prominence and attention. A diverse number of studies have underpinned the role it can play in improving the economic standing of smallholders, while playing an imperative nutritional role in the diets of many consumers. Stemming from increased awareness on the rise of various lifestyle illnesses and crusaders championing for healthy eating habits, the demand of A...
ABSTRACT Food insecurity is still prevalent in many parts of the world. Despite several research attempts to alleviate food insecurity in Kenya, estimates indicate that approximately 50% of Kenyans are food insecure with 10% in constant need of food relief. One of the causes of food insecurity as it has been reported by other scholars is gender inequality. Women, especially in developing countries have been reported to significantly contribute to food production compared to men while in deci...
ABSTRACT Tomato (Lycopersicon esculentum) is one of the major vegetables grown in Kenya as a commercial crop. It is mainly grown in the open-field under both rain-fed and irrigation production systems. The crop has gained popularity as a cash crop due to declining land sizes as it can be grown on small-scale unlike traditional cash crops like coffee and tea. Since the crop is susceptible to diseases and weather conditions, the country does not have an all year round supply of the produce. Co...
ABSTRACT Kwale County has a vibrant agricultural land rental market due to its relative good climate and fertile soil. However, it is faced with several challenges including inefficiency use of resources such as land. There is evidence in Ethiopia and other parts of the world that participation in agricultural land rental markets can be a solution to solving food insecurity and land inequalities in Sub -Saharan Africa and the world at large. However, there are few studies which have been con...