Agricultural Extension and Management Research Papers/Topics

Agricultural Extension Needs Of Farmers In Telfaria Production And Marketing In Enugu North Agricultural Zone Of Enugu State, Nigeria

ABSTRACT The study was carried out to determine the agricultural extension needs of farmers in Telfaria production and marketing in Enugu north agricultural zone of Enugu state, Nigeria. Four Local Government Areas (LGAs) namely: Udenu, Nsukka, Igbo-Etiti and Uzo-Uwani were used for the study out of the six Local Government Areas that make up both Nsukka and Enugu zones of Enugu north agricultural zone. In each of these Local Government Areas, two town communities were purposefully selected ...

Goat Rearing And Food Security In Kusawgu In The Central Gonja District Of Northern Region

ABSTRACT   Livestock production in Ghana contributes greatly to the total GDP and agricultural GDP respectively. Despite efforts to improve and increase goat production, most farmers, especially the rural households still keep local breeds and are faced with high infant mortality of kids, death of pregnant does, unplanned housing systems, improper feeding and management. These undoubtedly hinder farmers in Kusawgu to improving their stock for food security. It is thus important to study why...

EFFECT OF WORKPLACE CONDITIONS ON EMPLOYEES’ JOB PERFORMANCEIN COCOA RESEARCH INSTITUTE OF NIGERIA (CRIN), IBADAN, OYO STATE,NIGERIA

This study was carried out to determine the effect of workplace conditions on employees’ job performance in Cocoa Research Institute of Nigeria, Ibadan. Stratified sampling techniques were used to select one hundred and thirty-nine (139) respondents through a structured questionnaire. Data were analyzed using descriptive and inferential statistics. Findings revealed that the mean age of respondents was 43.1years,60% of the respondents were male and 69.4% of the respondents were married. Maj...

Perceived Effects of Climate Change on Food Crops Production in Oyo State

Abstract The study assessed the perceived effects of climate change on food crops production in Oyo State. Multi stage sampling technique was used in selecting 120 respondents for the study. Primary data was collected through interview schedule and it was analyzed using both descriptive and inferential statistics. Results reveal that majority (84.2%) of the respondents were male, married (92.5%) and the crops they mainly cultivated are maize(45.8%) and cassava(37.5%).Further results show that...