Research Papers/Topics in Agronomy

Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana

Cocoa (Theobroma cacao) contributes significantly to Ghana’s GDP and has made Ghana a recognized leader in the cocoa industry. However, there are myriad problems associated with Ghana’s cocoa bean quality. One such problems stems from farmers paying less attention to the required postharvest activities (fermentation and drying) which contributes significantly to bean quality losses. *is study investigated the effect of the duration of the traditional heap fermentation period and differ...

Impact of Production Inputs and Timing on Crackness of Rice in Northern Ghana

Under rain-fed conditions, perfumed rice production in Northern Ghana is associated with high paddy cracking during milling. In this study, 4 perfumed rice varieties, 6 staggered planting times, 6 staggered harvesting cycles, and staggered storage duration from harvest to six months of storage were used in a randomized complete block design to identify the best combination of factors that are associated with low cracking in rice production. )e experiment was laid out in a randomized comple...

Influence of Cowpea Lines As Green Manure on Growth and Yield of Carrots in Root-Knot Nematode Infested Soil

An experiment was conducted at the University of Education, Winneba, Mampong-Ashanti campus to determine the effect of some cowpea lines as green manure on the growth and yield of carrot in root-knot nematode infested soil. Randomized complete block design with five treatments and four replications was used. Thetreatments were cowpea lines IT97K-570-18; IT97K-566-18; and IT00K-1150 as green manure, N.P.K (15, 15,15) and control. The results showed negative correlation between root-knot nema...