ABSTRACT The purpose of the study was to investigate the food quality management practice in hospitality industry, using Miklin Hotel Kumasi as a case study. The researcher used descriptive research design for the study. The research used both qualitative and quantitative research approach for the study. The total population of the study was 76. Random sampling method was used to select 63 respondents for the study. Primary and secondary data sources were used for the study. The main instrum...
ABSTRACT This study examined event planning and management by hospitality facilities, using the African Regent and Mensvic Grand Hotels located in Accra, as a case study. The specific objectives were to identify events that are planned and undertaken by the hotels, examine the knowledge and awareness of event management techniques by managers of the hotels and examine the expectations and satisfaction levels of their clients. Using mixed research method, the case study design was adop...
ABSTRACT This study was conducted in Tema Newtown, a suburb of Tema Metropolis in Ghana to investigate the food safety practices and hygiene among homemakers. The study sought to assess the knowledge level of homemakers in food safety and hygiene, investigate the practices of homemakers in handling food and identify the measures that can lead to improved food safety practices. The study used quantitative descriptive survey and selected 70 homemakers using systematic random sampling. Data co...