ABSTRACT This study was done to investigate and record the impact of kente weaving on the development of contemporary fashion in Ghana. The research is however, a case study conducted in the Bonwire, Adanwomase and Sakora Wonoo in the Ashanti Region of Ghana. The researcher employed the descriptive survey research design and the qualitative approach to collect data and analyse them. The sample was size was one hundred and forty people made up of forty master craftsmen, sixty-eight apprentice...
ABSTRACT This study surveys teaching and promotion of creativity in sewing among Vocational Skills students in the Colleges of Education in the Ashanti Region of Ghana. The study used descriptive survey design because of its relevance to the study. Simple random sampling technique was used to select 120 students from four Colleges of Education and eight tutors who were purposively sampled from the four Colleges of Education for the study. Two sets of self-designed questionnaires were ...
ABSTRACT Textiles as a course and trade tend to be time and energy consuming as exhibited by both students and producers. The various existing textiles decorative techniques are mostly applied by machine to decorate local fabric wares. Such wares though look good tend not to meet all the requirements of consumers in terms of finesse and also not promoting hand embroidery. It is in this regard that the researcher has taken inspiration to promote the use of hand embroidery techniques to ...
ABSTRACT The study set out to unearth the quality control practices of clothing manufacturers in the Keta municipality of the Volta Region of Ghana. It further sought to assess the challenges that these manufacturers face in their bid to ensure quality in their production and come out with measures that could be used to mitigate the situation. The cross-sectional descriptive research methodology was adopted using a case study approach in examining the quality control measures of the cl...
ABSTRACT A study was conducted to determine the substitution potential of sheabutter in pastry making. Cake, bread and pie were prepared using different proportions of sheabutter to margarine. Sensory analysis was conducted using a scale of one (1) to five (5). Cakes prepared with equal proportions of sheabutter and margarine were most preferred and recommended for patronage. Bread and cake prepared with equal proportions of sheabutter and margarine were very sensitive to raising age...
ABSTRACT The need for Vocational Education as a result of advancing technology development worldwide has prompted many nations to re-examine their education curricular (Ginner, 1996). Ghana is no exception in this global phenomenon hence the introduction of the Educational Reforms programme with emphasis on vocational and technical education into Ghanaian school curriculum. Since 1987, education in Ghana has had series of setbacks because of lack of proper planning and the inability of Voca...
ABSTRACT This collective case study on the effect of hygiene practices on the operations of hospitality businesses in the Nandom District had premised that the sub-sector faced a myriad of hygiene and sanitation problems requiring empirical investigation. Qualitative and quantitative information gathering techniques were employed to collect primary data from 30 respondents using a semi-structured interview schedule and observation. Results indicated that all 6 businesses were legally reg...
ABSTRACT The purpose of this study was to investigate the perception of Ghanaians on TVET programmes, a case study of ICCES in the Ashanti Region. This study employed the case study design using qualitative approach. This was because the study sought to solicit responses from Ashanti ICCES on their perception on technical and vocational education and training programmes (TVET). Purposive sampling was used to select twenty participants which include five teachers and fifteen student lea...
ABSTRACT Costume and design within indigenous societies are transmitted from one generation to another and are established through periods of relatively long usage establishing what is known as clothing customs. Costume and designs at Asorgli State during festivals has become too adulterated and lost its finesse. The costume that patrons of the Asorgli festival wear for the occasion has dramatically deviated from what it is supposed to be and this trend has made Asorgli festival lose its...
ABSTRACT The performance and adherence of Ghanaian customs and traditions are cherished by society. The Dipo Rite among the Krobos is one such cherished traditions conducted to prepare adolescent girls into womanhood. The study sought to explore modified designs of Dipo costumes for the contemporary Ghanaian society. A descriptive survey was adopted for the study. Qualitative and quantitative techniques were adopted and sample size of 68 (organizers) and 60 (community and other stak...
ABSTRACT The study aimed at finding out the contemporary fashion trends in men’s wear in Kumasi Metropolis, Ghana. The objectives of the study were to identify and describe the contemporary fashion trends in men’s wear in Ghana; to investigate into factors that influence the changes in the men’s wear in Ghana, and to find out measures that can be put in place to help ensure that fashion changes in men’s wear impart more positive effects on Ghanaians. The researcher employed the surv...
ABSTRACT The fashion industry remains a vital component influencing countries Gross Domestic Product (GDP) and economic growth. Fashion has financial and social or emotional rewards. The study sought to assess fashion design as a tool for socio-cultural and economic development of Upper Manya Krobo District in Ghana. The study was descriptive in nature. Questionnaires were used to solicit for data from 260 fashion designers, tailors and dressmakers and 35 District Assembly officials from 13 ...
ABSTRACT This study was conducted with the objectives of assessing the kind of meals provided for boarding students in Senior High Schools in Ghana; examining meal preparation patterns and the hygienic practices in the school‘s kitchen and assessing the relationship between meals and the health status of students. The main aim was to provide baseline data on the pertaining food safety practices in boarding schools in Ghana for future improvements. The research covered all the three ye...
Improving our educational system is a very important issue in Nigeria which need to be looked into,the article gives importance of education and why education needs to be improved in the country. The declining standard of the Nigeria educational system should trouble the mind of any well meaning Nigerian, because, Education is the bedrock of development. But unfortunately, a lot of problems bedevil the education system in Nigeria.Poor funding from the government leading to lack of educational...