Artificial feeds of different protein levels (20%, 30% and 40%) were formulated and prepared using locally available Agro Industrial By-Products (AIBPs) such as wheat bran, soybean meal, groundnut cake, fish meal, premix and cassava starch. Prepared feeds were fed to three populations of Penaeus notialis Post Larval Shrimps (PLs) under semi-intensive pond conditions for a 24 week culture period.
KOBLA, F (2021). Growth Response of Pink Shrimp Penaeus notialis (Perez Far Fante) to Protein enhanced Diets. Afribary. Retrieved from https://afribary.com/works/growth-response-of-pink-shrimp-penaeus-notialis-perez-far-fante-to-protein-enhanced-diets
KOBLA, FRANCIS "Growth Response of Pink Shrimp Penaeus notialis (Perez Far Fante) to Protein enhanced Diets" Afribary. Afribary, 15 Apr. 2021, https://afribary.com/works/growth-response-of-pink-shrimp-penaeus-notialis-perez-far-fante-to-protein-enhanced-diets. Accessed 25 Nov. 2024.
KOBLA, FRANCIS . "Growth Response of Pink Shrimp Penaeus notialis (Perez Far Fante) to Protein enhanced Diets". Afribary, Afribary, 15 Apr. 2021. Web. 25 Nov. 2024. < https://afribary.com/works/growth-response-of-pink-shrimp-penaeus-notialis-perez-far-fante-to-protein-enhanced-diets >.
KOBLA, FRANCIS . "Growth Response of Pink Shrimp Penaeus notialis (Perez Far Fante) to Protein enhanced Diets" Afribary (2021). Accessed November 25, 2024. https://afribary.com/works/growth-response-of-pink-shrimp-penaeus-notialis-perez-far-fante-to-protein-enhanced-diets