ABSTRACT
The poor hygiene and sanitary practices along the food production chain in the Kumasi Metropolis contribute to unacceptable level of meat and poultry contamination. This poses a health risk to consumers. To this effect, the aim of the study was to investigate into food hygiene, knowledge, attitudes and practices of meat and poultry vendors in the Kumasi central market. The study used a descriptive survey to investigate into food hygiene knowledge, attitudes and processes of meat and poultry vendors in the Kumasi Central Market. The population consisted of meat and poultry vendors in the Kumasi Central Market. A random sampling technique was used to select two hundred and twenty six (226) respondents. Questionnaire was the main instrument of data collection which was self-administered. The questionnaires were analyzed using the Statistical Package for Social Sciences (SPSS) version 18. The study results revealed that 71% of the respondents said that the hygienic condition of the butcher was poor. Majority, representing 90.3% of the respondents affirmed that they do not wash their hand with soap before touching the meat/poultry. Moreover, 77% of the respondents affirmed that they do not use aprons/white coats and or head covers while selling meat/poultry. The study results hold it that all of the respondents revealed that they do not sterilize their equipment. Unfortunately, the butchers do not use detergent/disinfectant for cleaning their equipment and they do not sterilize their equipment. This is dangerous to consumers’ health. Moreover, there is mandatory protocol in place to make the butchers neither check their health status frequently nor undergo training in areas related to their work. The researcher concluded that that the authorities in Kumasi Central market should monitor the hygienic practices and the health status of the butchers in the Market to avoid contamination and an outbreak of diseases.
SIMMONS, A (2021). INVESTIGATION INTO FOOD HYGIENE KNOWLEDGE, ATTITUDES AND PROCESSES OF MEAT AND POULTRY VENDORS IN THE KUMASI CENTRAL MARKET. Afribary. Retrieved from https://afribary.com/works/investigation-into-food-hygiene-knowledge-attitudes-and-processes-of-meat-and-poultry-vendors-in-the-kumasi-central-market
SIMMONS, ABIGAIL "INVESTIGATION INTO FOOD HYGIENE KNOWLEDGE, ATTITUDES AND PROCESSES OF MEAT AND POULTRY VENDORS IN THE KUMASI CENTRAL MARKET" Afribary. Afribary, 11 Mar. 2021, https://afribary.com/works/investigation-into-food-hygiene-knowledge-attitudes-and-processes-of-meat-and-poultry-vendors-in-the-kumasi-central-market. Accessed 29 Apr. 2024.
SIMMONS, ABIGAIL . "INVESTIGATION INTO FOOD HYGIENE KNOWLEDGE, ATTITUDES AND PROCESSES OF MEAT AND POULTRY VENDORS IN THE KUMASI CENTRAL MARKET". Afribary, Afribary, 11 Mar. 2021. Web. 29 Apr. 2024. < https://afribary.com/works/investigation-into-food-hygiene-knowledge-attitudes-and-processes-of-meat-and-poultry-vendors-in-the-kumasi-central-market >.
SIMMONS, ABIGAIL . "INVESTIGATION INTO FOOD HYGIENE KNOWLEDGE, ATTITUDES AND PROCESSES OF MEAT AND POULTRY VENDORS IN THE KUMASI CENTRAL MARKET" Afribary (2021). Accessed April 29, 2024. https://afribary.com/works/investigation-into-food-hygiene-knowledge-attitudes-and-processes-of-meat-and-poultry-vendors-in-the-kumasi-central-market