Mango

Adaeze Adaeze 11 PAGES (3234 WORDS) Project
Subscribe to access this work and thousands more
Mangoes are grown in tropical and subtropical
regions with india leading world production. The fruit is a good source of
fibers and vitamins (Tedjo et al, 2002) and is described as the most favourite
and valuable fruit in world market (olli et al., 1996). Besides, the fruit is
rich in antioxidants and therefore reduces the risk of cardiac disease,
anti-cancer and anti-viral activities (Schieber et al., 2003, Barreto et al.,
2008, Daud et al. 2010). Daud et al., (2010) indicated that the mangiterin
present in mango extracts may have health promoting effects in diseases related
to the impaired formation of new blood vessels. In Nigeria, mangoes are both
popular and valuable fruits. The success of mango cultivation in Nigeria could
be attributed to the diverse environmental conditions across the country which
extends the fruiting season to six months a year (saeed et al., 1975).
Subscribe to access this work and thousands more
Overall Rating

0

5 Star
(0)
4 Star
(0)
3 Star
(0)
2 Star
(0)
1 Star
(0)
APA

Adaeze, A (2018). Mango. Afribary.com: Retrieved June 03, 2020, from https://afribary.com/works/mango-861

MLA 8th

Adaeze, Adaeze. "Mango" Afribary.com. Afribary.com, 29 Jan. 2018, https://afribary.com/works/mango-861 . Accessed 03 Jun. 2020.

MLA7

Adaeze, Adaeze. "Mango". Afribary.com, Afribary.com, 29 Jan. 2018. Web. 03 Jun. 2020. < https://afribary.com/works/mango-861 >.

Chicago

Adaeze, Adaeze. "Mango" Afribary.com (2018). Accessed June 03, 2020. https://afribary.com/works/mango-861