PRODUCTION OF BIOACTIVE COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS BY ENDOPHYTIC FUNGI FROM RED GRAPE (Vitis vinifera L.) FRUIT PEEL AND SEED
Share this work:
Join Afribary to Unlock Full Content
- Access thousands of Academic, business and legal documents
- Share your quality papers, documents with a global community
- Build your professional profile. Publish your papers and reach thousands of scholars. Get cited and reviewed