RAW MATERIAL MANAGEMENT IN A BREWERY INDUSTRY (A CASE STUDY OF GUINESS NIGERIA PLC)

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1.0INTRODUCITON
The major fact the characterize the parents economic science in Nigeria is the man reduction of workers under utilization of factory capacities profit margin closing down of so many factories lost/ shortage of very essential industrial out put and consumer good etc.
There problems emerged from how the level of productions in industries have be developing difficulties in the requisition and   handling of raw material in any production process.
No organization or firm can effectively carry out its duty activities in an organized manner without the interruptions in the flow of raw material.
The position enquired by raw material in the process of production now become reality applicator when the coot of acquiring such amenities is been compared to its total cost of production.
According to the encyclopedia of management by Heyez (1983) raw material handling represent thirty-five to forty percent (35-40%) of all production cost sometimes it is or such or seventy-five percents (75%)
From the above we can now see the importance of raw material management 
David farmer defined material management or the concept concerned with the management of flow of material into an organization to the point where there material are converted into the firms prod into the firms products it is only when management become successful to the problems encountered with there raw material management and critically examine the effects on other function of the firm.
Hence this study of given breweries plc material management method so see if there company with the generally accepted practical method and the effect of such on the production process. 
TABLE OF CONTENT

Title page
Approval page
Dedication
Acknowledgement
Abstract 
Table of content

CHAPTER ONE 
INTRODUCTION 
1.1Historical background of Guinness brewery plc 
1.2Statement of problem
1.3Objective of the study
1.4Significance of study
1.5Limitation of study
Reference

CHAPTER TWO
LITERATURE REVIEW
2.1Direct related research 
2.2Basic structure of an inventory system
2.3Basic inventory modeling technique 
2.4Efficient raw material a basic for a smooth production process  
2.5Reference 

CHAPTER THREE
SUMMARY AND CONCLUSION
3.0Statement analysis of data and test of hypothesis 
3.1Summary of research findings
3.2Conclusion 
3.3Recommendations 
Reference 



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APA

Ugwu, A. (2018). RAW MATERIAL MANAGEMENT IN A BREWERY INDUSTRY (A CASE STUDY OF GUINESS NIGERIA PLC). Afribary. Retrieved from https://afribary.com/works/raw-material-management-in-a-brewery-industry-a-case-study-of-guiness-nigeria-plc-2699

MLA 8th

Ugwu, Anderson "RAW MATERIAL MANAGEMENT IN A BREWERY INDUSTRY (A CASE STUDY OF GUINESS NIGERIA PLC)" Afribary. Afribary, 29 Jan. 2018, https://afribary.com/works/raw-material-management-in-a-brewery-industry-a-case-study-of-guiness-nigeria-plc-2699. Accessed 30 Nov. 2022.

MLA7

Ugwu, Anderson . "RAW MATERIAL MANAGEMENT IN A BREWERY INDUSTRY (A CASE STUDY OF GUINESS NIGERIA PLC)". Afribary, Afribary, 29 Jan. 2018. Web. 30 Nov. 2022. < https://afribary.com/works/raw-material-management-in-a-brewery-industry-a-case-study-of-guiness-nigeria-plc-2699 >.

Chicago

Ugwu, Anderson . "RAW MATERIAL MANAGEMENT IN A BREWERY INDUSTRY (A CASE STUDY OF GUINESS NIGERIA PLC)" Afribary (2018). Accessed November 30, 2022. https://afribary.com/works/raw-material-management-in-a-brewery-industry-a-case-study-of-guiness-nigeria-plc-2699