A Restaurant Online Ordering System

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In today’s age of fast food and take-out, majority of restaurants are now enabling customers to order food using any electronic gadget where a customer can choose to either pass-by or pick the food herself or a meal deliverer to bring it. Earlier, orders used to be done by phone and restaurants had to hire employees to answer telephone calls from each and every customer. This made the restaurant wage bill to be high thus lowering the profit margin and even potential customers tried other restaurants when they found the telephone line busy.


Table of Contents


DECLARATION

ACKNOWLEDGEMENT

Table of content

CHAPTER ONE

INTRODUCTION

1.1 Background information

1.2 PROBLEM STATEMENT

1.3 PROPOSED SOLUTION

1.4 PROJECT OBJECTIVES

1.5 PROJECT SCOPE

1.6 PROJECT JUSTIFICATION

1.7 PROJECT RISK AND MITIGATION

1.10 TIME SCHEDULE


CHAPTER TWO

LITERATURE REVIEW

2.1 INTRODUCTION

2.2 SAMPLE SYSTEMS

2.2.1 Online Food Order System For Restaurants

2.2.2 A Menu Ordering and Display System

2.2.3 Automated Restaurant Ordering system

2.3 CONCLUSION


CHAPTER THREE

METHODOLOGY

3.1 Introduction

3.2 WATERFALL MODEL

3.3 Communication

3.4 Feasibility study

3.5 Requirement gathering

3.6 Proposed development tools

3.7 Population of the study

3.8 Sampling technique

3.9 Instrumentation

3.10 Data collection

3.10.1 INTERVIEW

3.10.2 Questionnaires

3.11 Sampling technique

3.12 Data analysis and presentation techniques

3.13 Tools used to implement and test the system


CHAPTER FOUR

SYSTEM DESIGN AND REQUIREMENT MODELLING

4.1 CONTEXT DIAGRAM

4.2 ENTITY RELATIONSHIP DIAGRAM

4.3 USE CASE DIAGRAM

4.4 FLOW DIAGRAM OF THE NEW SYSTEM


CHAPTER Five

SYSTEM IMPLEMENTATION

5.1 Introduction

5.2 Interface design

5.3 Interphase sketch design

5.3.1 Homepage

5.3.2 Login and register page

5.3.3 Order page

5.3.4 Meal deliverer

5.3.5 Database design


CHAPTER SIX:

SYSTEM TESTING

6.1 Introduction

6.2 Coding and testing tools

6.2.1 Coding tools

6.2.2 Testing tools

6.3 System Test Plan

6.4 System Changeover


CHAPTER SEVEN

SYSTEMS CHALLENGES, RECOMMENDATIONS AND CONCLUSIONS

7.1 Introduction

7.2 Challenges encountered during development

7.3 Recommendations

7.4 Conclusion

REFERENCES

APPENDIX

Appendix 1:budget

Appendix II: schedule

Appendix III: Sample codes(order.php)

 

 


 



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APA

MUNGE, S. & MUNGE, S (2022). A Restaurant Online Ordering System. Afribary. Retrieved from https://afribary.com/works/restaurant-online-ordering-system

MLA 8th

MUNGE, STEPHEN, and STEPHEN MUNGE "A Restaurant Online Ordering System" Afribary. Afribary, 04 Jan. 2022, https://afribary.com/works/restaurant-online-ordering-system. Accessed 27 Jan. 2022.

MLA7

MUNGE, STEPHEN, and STEPHEN MUNGE . "A Restaurant Online Ordering System". Afribary, Afribary, 04 Jan. 2022. Web. 27 Jan. 2022. < https://afribary.com/works/restaurant-online-ordering-system >.

Chicago

MUNGE, STEPHEN and MUNGE, STEPHEN . "A Restaurant Online Ordering System" Afribary (2022). Accessed January 27, 2022. https://afribary.com/works/restaurant-online-ordering-system