Kolapo, M. (2018). PRE-AND / POST WEANING MANAGEMENT PRACTICES THAT ENHANCE MEAT QUALITY AND MEAT SAFETY. Afribary. Retrieved from https://afribary.com/works/seminar-6770
Kolapo, Muritahdoh "PRE-AND / POST WEANING MANAGEMENT PRACTICES THAT ENHANCE MEAT QUALITY AND MEAT SAFETY" Afribary. Afribary, 29 Jan. 2018, https://afribary.com/works/seminar-6770. Accessed 10 Oct. 2024.
Kolapo, Muritahdoh . "PRE-AND / POST WEANING MANAGEMENT PRACTICES THAT ENHANCE MEAT QUALITY AND MEAT SAFETY". Afribary, Afribary, 29 Jan. 2018. Web. 10 Oct. 2024. < https://afribary.com/works/seminar-6770 >.
Kolapo, Muritahdoh . "PRE-AND / POST WEANING MANAGEMENT PRACTICES THAT ENHANCE MEAT QUALITY AND MEAT SAFETY" Afribary (2018). Accessed October 10, 2024. https://afribary.com/works/seminar-6770