Research Papers/Topics in Agricultural Science

Cost-effectiveness of interventions for alternate food in the United States to address agricultural catastrophes

The literature suggests there is ~0.3 percent chance per year of full-scale nuclear war. This event would have ~20 percent probability of causing U.S. mass starvation due to collapse of conventional agriculture from smoke blocking the sun. Alternate foods exploit fossil fuels (e.g. methane digesting bacteria) and stored biomass (e.g. mushrooms growing on dead trees) and are technically capable of saving all Americans from starving. However, current awareness is low and the technologies need t...

Food without sun: Price and life-saving potential

The sun could be blocked by an asteroid impact, supervolcanic eruption, or nuclear winter caused by burning of cities during nuclear war. The primary problem in these scenarios is loss of food production. Previous work has shown that alternate foods not dependent on sunlight, such as bacteria grown on natural gas, calories extracted from killed leaves, and cellulose turned into sugar enzymatically, could feed everyone in these catastrophes and preparation for these foods would save lives high...

Farmers’ Perception of Climate Change a Case Study in Swaziland

This study was designed to establish farmers’ perception on climate change and weather variability and its impacts on input investments, crop yields and food security. The study was conducted in the Middleveld of Swaziland were three constituencies were selected within the region. Three communities were selected spatially from each constituency. Purposive sampling was used to select 30 households from each community to make a sample size of 270 households. Information was collected from hea...

APPROACH USED BY GOVERNMENT AND NON-GOVERNMENTAL ORGANIZATIONS (NGOs) IN PROMOTING CROP PRODUCTION AND ITS IMPLICATIONS ON FOOD SECURITY AND HUNGER IN RURAL SWAZILAND: A CASE STUDY OF SITHOBE

This study was done to establish the appropriateness of government and NGOs strategies to improve food security through the production of drought resistant crops in Swaziland. To determine this, analysis was done on the current rural Swazi livelihoods, strategies used by subsistence farmers to cope with hunger, priorities of both subsistence farmers and change agents and the approach used by change agents to fight hunger. Sithobela community was picked as a case study and a total number of 72...

Micronutrient Availability in Alternative Foods During Agricultural Catastrophes

Several catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). Previous work has analyzed alternate food supplies (e.g., mushrooms growing on dead trees, bacteria growing on natural gas). This was shown to be technically capable of feeding everyone with macronutrients (protein, carbohydrates, and lipids) and minerals, although economics and politics remain uncertain. The present work analyzes vit...

Strengthening Farmer Adaptive Capacity through Farms of the Future Approach in Wester Kenya

hrough the farms of the future (FotF) approach, the CCAFS climate analogue tool can be used to connect farmers to their possible future climates through farmer-to-farmer learning exchanges. In East Africa, this has already been piloted in Lushoto, Tanzania (Nelson et al. 2012), and recently implemented in Nyando, Kenya. The Farms of the Future approach focusses on two main objectives: First, to build on farmer-to-farmer exchanges to analogue sites as a valuable option to improve adaptive...

Adoption and Dissemination Pathways for Climate-Smart Agriculture Technologies and Practices for Climate-Resilient Livelihoods in Lushoto, Northeast Tanzania

Smallholder farmers in East Africa need information and knowledge on appropriate climate-smart agriculture (CSA) practices, technologies, and institutional innovations in order to effectively adapt to changing climatic conditions and cope with climate variability. This paper assesses farmer adoption of climate-smart agricultural practices and innovation after being exposed to Farms of the Future Approach (FotF). First; we explore and assess the various CSA technologies and practices; includin...

PROFITABILITY OF SMALLHOLDER MAIZE PRODUCTION IN THE TECHIMAN MUNICIPALITY

ABSTRACT The study was conducted among smallholder maize farmers in the Techiman Municipality of Brong-Ahafo Region. Semi-structured questionnaire was the main instrument for collecting the primary data. Using data from hundred (100) randomly sampled maize farmers in the Brong-Ahafo Region, the profitability of maize farming was assessed and the determinants of profit was examined. Budgetary technique, multiple regressions and Kendall’s coefficient of Concordance was used to analyze th...

Business proposal on turkey farm

LIST OF CONTENTS   INTRODUCTION  DESCRIPTION OF THE PRODUCTS  REASONS FOR STARTING TURKEY FARMING  TURKEY BREEDS  TURKEY FEEDS  THE POTENTIAL REWARD OF TURKEY FARM BUSINESS  FARM STRUCTURE  Economic Parameters in Turkey Farming  GENERAL TURKEY MANAGEMENT  Vaccination  Debeaking and Toe Clipping  BEHAVIOUR  Temperature  TURKEY DISEASES  Turkey Farming: Feasibility Study&...

AN OVERVIEW ON AGRICULTURE

This article is meant to inform the public properly on how Agriculture came about, its importance, dangers posing a threat to the growth of agriculture as well as how these problems can be solved.

Science of Using Maize Varieties Against Helicoverpa Zea in Niger State

Corn varieties were selected based on genetic differences to assess the most resistant cultivar and a landrace was used as a control experimental specie. The trial was conducted at the horticultural nursery and later the research was finalised at the laboratory where the laboratory data were collected and subjected to statistical analysis. 

Okimi Solomon 12AG1144 Research work 2016

AbstractIncreasing prices of fertilizer have made farmers turn to other sources of plant nutrients for cropcultivation. Farmers are now increasing the use of animal manure to improve soil fertility. It isnot clear what ef ects these manures might have on the yield performance of sweet potato(Ipomoea batatas). This study was conducted during the late raining season of the year 2016 atKogi State University Research/Student Demonstration Farm, in the Southern Guinea savannahagro-ecological zone ...

POULTRY FARM BUSINESS PLAN.

EXECUTIVE SUMMARYThis feasibility study on the establishment of a Poultry Farm is based on the Survey made by Ogah Innocent Ojiya and the business. Which will be wholly owned by him.The proposed name of the Poultry farm will be Vrabil Poultry Farm and will concentrate on sales of birds and its products.When the farm grows to maturity we shall be supplying birds and its products to different Quick Services restaurant, Large and Small Markets resident populaces alike, in South West Nigeria.Vrab...

Modelling Herbivore Feeding Effects on Vegetables and peppers

ABSTRACTThe study modelled the effects of different feeding effects of herbivores on Corchorus olitorius and Capsicum annum. Thirty polyethylene pots were set up for each crop in the screen house of the Botanical Garden, University of ilorin. Each crop plant were sown using seeds. Three weeks after planting (3 WAP), the defoliation patterns of all  leaf removal (ALR), Half leaf removal (HLR) and perforation of all leaves (PFL) were made for Corchorus olitorius with the aid of scissors an...

LECTURE 01 ON SKILLS FOR SDGs- PRENEURSHIP- INTRODUCTION

SDGs-Prenuership, is a subject that deals with how to turn the UN Global Goals into Local Sustainable Businesses. This is the right thinking and concern for the world now in order to achieve the 2030 Agenda through the SDGs. Thus, this lecture provides a practical guide on how to actualize this laudable sustainable development goals of the UN for the benefit of people and planet earth. It is well simplified so that all may understand, participate and reap the benefit of the UN Global Goals.


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