ABSTRACT
The high cost of sausage production coupled with the need to impede rancidity without the use of artificial ingredients is a major concern. Of all the various processed meats, sausage is the most appetizing and widely consumed. This study investigated the effects of three varieties of sweet potatoe: orange, purple and white-fleshed sweet potato purees on the sensory, nutritional and oxidation rate of beef and frankfurter sausages. A complete randomized design was used for the experiment. The sweet potato purees were added to 2 kg meat at 0%, 10% (100g) and 15% (150g) each. There were no significant differences (P>0.05) in sensory attributes for beef sausages except tenderness which was significantly improved (P0.05) in the sensory attributes except general acceptability which was significantly influenced (P
NARTEY, O (2021). Sensory And Nutritional Qualities Of Beef And Frankfurter Sausages Using Sweet Potato Puree As Extender. Afribary. Retrieved from https://afribary.com/works/sensory-and-nutritional-qualities-of-beef-and-frankfurter-sausages-using-sweet-potato-puree-as-extender
NARTEY, OSSOM "Sensory And Nutritional Qualities Of Beef And Frankfurter Sausages Using Sweet Potato Puree As Extender" Afribary. Afribary, 16 Apr. 2021, https://afribary.com/works/sensory-and-nutritional-qualities-of-beef-and-frankfurter-sausages-using-sweet-potato-puree-as-extender. Accessed 03 May. 2024.
NARTEY, OSSOM . "Sensory And Nutritional Qualities Of Beef And Frankfurter Sausages Using Sweet Potato Puree As Extender". Afribary, Afribary, 16 Apr. 2021. Web. 03 May. 2024. < https://afribary.com/works/sensory-and-nutritional-qualities-of-beef-and-frankfurter-sausages-using-sweet-potato-puree-as-extender >.
NARTEY, OSSOM . "Sensory And Nutritional Qualities Of Beef And Frankfurter Sausages Using Sweet Potato Puree As Extender" Afribary (2021). Accessed May 03, 2024. https://afribary.com/works/sensory-and-nutritional-qualities-of-beef-and-frankfurter-sausages-using-sweet-potato-puree-as-extender