ABSTRACT
The excessive use of artificial additives and preservatives in meat products is receiving a lot of mixed feelings from consumers for health reasons. This study was conducted with the aim of finding out the effects of basil leaf and fermented dawadawa seed powders on the sensory, nutritional and microbial qualities of beef and frankfurter sausages. The experiment involved the use of dawadawa and basil leave powders at 4, 6 and 8g/kg meat in place of adobo® a commercial spice in both beef and frankfurter sausages. Sensory characteristics such as colour, aroma, flavour intensity, flavour liking and texture were evaluated on the 1st, 7th and 14th day after product formulation. The control and 4g of both test materials in beef and frankfurter sausages had acceptable sensory attributes as compared to the higher levels (6 and 8g/kg). Both dawadawa and basil products were significantly (P
ALEXANDER, A (2021). The Effects Of Sweet Basil (Ocimum Basilicum) Leaves And Dawadawa (Parkia Biglobosa) Seed Powders On The Sensory, Nutritional And Microbial Qualities Of Beef And Frankfurter Sausages. Afribary. Retrieved from https://afribary.com/works/the-effects-of-sweet-basil-ocimum-basilicum-leaves-and-dawadawa-parkia-biglobosa-seed-powders-on-the-sensory-nutritional-and-microbial-qualities-of-beef-and-frankfurter-sausages
ALEXANDER, ABU "The Effects Of Sweet Basil (Ocimum Basilicum) Leaves And Dawadawa (Parkia Biglobosa) Seed Powders On The Sensory, Nutritional And Microbial Qualities Of Beef And Frankfurter Sausages" Afribary. Afribary, 16 Apr. 2021, https://afribary.com/works/the-effects-of-sweet-basil-ocimum-basilicum-leaves-and-dawadawa-parkia-biglobosa-seed-powders-on-the-sensory-nutritional-and-microbial-qualities-of-beef-and-frankfurter-sausages. Accessed 22 Nov. 2024.
ALEXANDER, ABU . "The Effects Of Sweet Basil (Ocimum Basilicum) Leaves And Dawadawa (Parkia Biglobosa) Seed Powders On The Sensory, Nutritional And Microbial Qualities Of Beef And Frankfurter Sausages". Afribary, Afribary, 16 Apr. 2021. Web. 22 Nov. 2024. < https://afribary.com/works/the-effects-of-sweet-basil-ocimum-basilicum-leaves-and-dawadawa-parkia-biglobosa-seed-powders-on-the-sensory-nutritional-and-microbial-qualities-of-beef-and-frankfurter-sausages >.
ALEXANDER, ABU . "The Effects Of Sweet Basil (Ocimum Basilicum) Leaves And Dawadawa (Parkia Biglobosa) Seed Powders On The Sensory, Nutritional And Microbial Qualities Of Beef And Frankfurter Sausages" Afribary (2021). Accessed November 22, 2024. https://afribary.com/works/the-effects-of-sweet-basil-ocimum-basilicum-leaves-and-dawadawa-parkia-biglobosa-seed-powders-on-the-sensory-nutritional-and-microbial-qualities-of-beef-and-frankfurter-sausages