Utilization of Rice for Production of Snacks And Bread
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ABSTRACT
The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread.
TABLE OF CONTENTS
Title page i
Certification ii
Dedication iii
Acknowledgement iv
Abstract v
Table of contents vi
CHAPTER ONE
1.0 Introduction 1
1.1 Historical Background 2
1.2 Statement of the study 4
1.3 Significant of the study 6
1.4 Aims and Objective 6
1.5 Scope and Limitation 7
1.6 Need for study 8
1.7 Definition of terms 8
CHAPTER TWO
2.0 Literature review 10
CHAPTER THREE
3.0 Research Methodology 22
CHAPTER FOUR
4.0 Analysis and Presentation of Data 28
CHAPTER FIVE
5.1 Summary 36
5.2 Conclusion 39
5.3 Recommendations 40
References 42
0
Consults, E. & IFEOLUWA, B (2022). Utilization of Rice for Production of Snacks And Bread. Afribary. Retrieved from https://afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread
Consults, Education, and BANKOLE IFEOLUWA "Utilization of Rice for Production of Snacks And Bread" Afribary. Afribary, 16 Feb. 2022, https://afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread. Accessed 15 Aug. 2022.
Consults, Education, and BANKOLE IFEOLUWA . "Utilization of Rice for Production of Snacks And Bread". Afribary, Afribary, 16 Feb. 2022. Web. 15 Aug. 2022. < https://afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread >.
Consults, Education and IFEOLUWA, BANKOLE . "Utilization of Rice for Production of Snacks And Bread" Afribary (2022). Accessed August 15, 2022. https://afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread