Utilization of Rice for Production of Snacks And Bread

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ABSTRACT

The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread.

 

TABLE OF CONTENTS

Title page i

Certification ii

Dedication iii

Acknowledgement iv

Abstract v

Table of contents vi

CHAPTER ONE

1.0 Introduction 1

1.1 Historical Background 2

1.2 Statement of the study 4

1.3 Significant of the study 6

1.4 Aims and Objective 6

1.5 Scope and Limitation 7

1.6 Need for study 8

1.7 Definition of terms 8

CHAPTER TWO

2.0 Literature review 10

CHAPTER THREE

3.0 Research Methodology 22

CHAPTER FOUR

4.0 Analysis and Presentation of Data 28

CHAPTER FIVE 

5.1 Summary 36

5.2 Conclusion 39

5.3 Recommendations 40

References 42


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APA

Consults, E. & IFEOLUWA, B (2022). Utilization of Rice for Production of Snacks And Bread. Afribary. Retrieved from https://afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread

MLA 8th

Consults, Education, and BANKOLE IFEOLUWA "Utilization of Rice for Production of Snacks And Bread" Afribary. Afribary, 16 Feb. 2022, https://afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread. Accessed 15 Aug. 2022.

MLA7

Consults, Education, and BANKOLE IFEOLUWA . "Utilization of Rice for Production of Snacks And Bread". Afribary, Afribary, 16 Feb. 2022. Web. 15 Aug. 2022. < https://afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread >.

Chicago

Consults, Education and IFEOLUWA, BANKOLE . "Utilization of Rice for Production of Snacks And Bread" Afribary (2022). Accessed August 15, 2022. https://afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread