ABSTRACT
The research investigated workers awareness and perceptions of safety and legislation in the food industry of Zimbabwe as a strategy to minimize occupational accidents. the research adopted a descriptive survey design focusing on three purposively selected companies in the food manufacturing sector in harare.
T., M (2021). Workers Perceptions and Awareness of Occupational Safety and Health Legislation in the Food Manufacturing Industry in Zimbabwe. Afribary. Retrieved from https://afribary.com/works/workers-perceptions-and-awareness-of-occupational-safety-and-health-legislation-in-the-food-manufacturing-industry-in-zimbabwe
T., Marambanyika "Workers Perceptions and Awareness of Occupational Safety and Health Legislation in the Food Manufacturing Industry in Zimbabwe" Afribary. Afribary, 05 May. 2021, https://afribary.com/works/workers-perceptions-and-awareness-of-occupational-safety-and-health-legislation-in-the-food-manufacturing-industry-in-zimbabwe. Accessed 01 May. 2024.
T., Marambanyika . "Workers Perceptions and Awareness of Occupational Safety and Health Legislation in the Food Manufacturing Industry in Zimbabwe". Afribary, Afribary, 05 May. 2021. Web. 01 May. 2024. < https://afribary.com/works/workers-perceptions-and-awareness-of-occupational-safety-and-health-legislation-in-the-food-manufacturing-industry-in-zimbabwe >.
T., Marambanyika . "Workers Perceptions and Awareness of Occupational Safety and Health Legislation in the Food Manufacturing Industry in Zimbabwe" Afribary (2021). Accessed May 01, 2024. https://afribary.com/works/workers-perceptions-and-awareness-of-occupational-safety-and-health-legislation-in-the-food-manufacturing-industry-in-zimbabwe