ABSTRACT Food insecurity is relatively high in Singida Region although there has been an influx of development related institutions, some of which deal with food security. The extent to which the two were linked was empirically unknown. Therefore, the research for this thesis was conducted in Iramba and Singida Districts of Singida Region to determine the role of institutions in improving food security. The specific objectives were to: (i) to appraise qualitatively the role of institutions in...
Abstract Food security occupies a significant place in development discourse, planning and implementation. This study focused on examining the effectiveness of NGOs food security interventions, with particular focus on CARE International Zimbabwe’s projects in ward 18 of Zaka District. The primary objectives of the study was to establish the extent of food insecurity in ward 18 of Zaka District, and identifying food security interventions under CARE International Zimbabwe as well as identif...
ABSTRACT Although various attempts were being made by government and Nongovernmental organization to stop political instability in order to improve on food security in Northern Uganda, ensuring enough food for the people still remained the biggest challenge posed by political instability. There was a total breakdown of the agricultural production infrastructure in the war-affected areas. The people had resorted to surviving on food handouts from international relief agencies. This had greatly...
It's a comparative study of African countries with the highest GDP against their food production amid the ever growing population to ascertain if truly they are under threat of food security. Abstract Sustainable food security is every nation’s goal. For a nation to achieve sustainable food security, the food supply must exceed the demand. Using trend analysis, this study is an attempt to compare the nature of food security from 2000 to 2014 in Nigeria to selected African countries in eac...
ABSTRACT Food security is a multifaceted global issue that impacts almost all aspects of life. Globally food insecurity affect 842 million people with Africa being the most affected. Socio-economic and environmental determinants have the potential to influence food security in Africa and other parts of the world. Empirical studies in Kenya and Kitui County indicate that these socio-economic and environmental factors play significant roles in household food security. However, research and disc...
Abstract: Food security remains Africa's most fundamental challenge, at present a third of the African population faces widespread hunger and chronic malnutrition, therefore posing a threat of acute famine and food crisis. This study will show the critical issues brought about by food security the progress been made to change the insecurity. Its focus is mainly on the dynamics of the global food systems unde1mining the world's ability to provide everyone with safe, sufficient and nutritious ...
ABSTRACT The study aimed at finding out the determinants of food security in Magoro Sub County. Katakwi district. It was guided by three objective; (I) examining the food security situation. (II) finding out the determinants of food security, and (III) examining the significance of the determinants of food security on food security in the study area. The study was quantitative guided by cross sectional as well as correlational designs. The target population was 100 households of whom oniy 88...
ABSTRACT The study sought to establish the role that the Southern African Development Community has played in Zimbabwe’s quest for food security. Food insecurity is a major development problem in Zimbabwe despite food being the most basic of human needs. The study used qualitative research methods to interrogate the research topic. The report looked at the SADC objectives on food security and how these have been translated into programmes that improve the food security situation of Zimbabwe...
ABSTRACT Globally, with rapid urbanization in most cities of the World, more people are now living in urban areas than in rural areas. The housing backlog coupled with a shortage of housing subsidies means that for many there is no alternative but to live in informal settlements. Urban food insecurity is often overlooked since, at the aggregate level, economic and social conditions in urban areas are much better than those in rural areas. The urban poor often live in neighbourhoods with poo...
ABSTRACT Food security is the Millennium Development Goals (MDGs) one which for Kenya is relevant for eradicating poverty and hunger. Increased agricultural productivity would be solution to the world’s 870 Million (M) food insecure people. Approximately 10M people in Kenya, 51.45% of Western Kenya population and 50-70% of households in Kakamega County suffer chronic food insecurity. Small farm sizes, low yields, production shift from food crops to cash crops and low levels of skills and t...
ABSTRACT Conservation agriculture has been promoted and implemented as solution to enhance crop productivity, which in turn leads to food security and as a poverty alleviation mechanism among communal farmers in Zimbabwe, Zaka district in particular. Primarily this research is focusing on assessing the contributions of CA towards food security in the whole of Zaka district. This research presented CA as a multifaceted solution to food insecurity problem in Zaka District. Quantitative researc...
ABSTRACT The study examines the role of small grain production in promoting food security with particular reference to Zvishavane District in Zimbabwe. Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has resulted to the prevalence of food insecurity particularly to these semi-arid regions as unreliable rain...
ABSTRACT Food insecurity remains a major problem in poor households, and its implications worsen in disease states including Human Immunodeficiency Virus (HIV) and AIDS. More than 10 million Kenyans are chronically food insecure and 1.6 million have HIV. A synergistic relationship exists between food insecurity, HIV, and AIDS. Human Immunodeficiency Virus and AIDS cause an imbalance of the four fundamental elements of food security: food access, availability, utilization, and stability. Ther...
ABSTRACT Wild foods comprise of all edible products that are found growing naturally in forests, woodlands or farms. They include both fauna and flora species that are consumed either as wholly or partly. This study was designed to investigate the role of wild foods to household income and food security at Mufindi district in Iringa region. Data were collected using both structured and non-structured interviews. Purposive sampling procedures were used to obtain six representative villages. A...
EXTENDED ABSTRACT Round potato (Solanum tuberosum L) has been an important food and cash crop in the southern highlands of Tanzania since its introduction in the 1920s. However, the extent to which it contributes to household food security was empirically unknown. Therefore, this study was conducted in Mbeya and Makete Districts to contribute to this knowledge gap. The purpose of the study was to determine the contribution of round potato production to household food security. The specific o...