Bacteriological quality of snacks and beverages
ABSTRACT The bacteriological quality of snacks and beverages locally produced in RUGIPO were investigated using Standard Microbiological methods. The total bacterial density ranged between 36-49x103cfu/ml, the total coliform count ranged between 5-12x103 and the total yeast/mould count ranged between 6-23x103. A total of nine bacterial genera; E. Coli, Bacillu sp., Enterococcus sp., Enterobacter sp., Klebsilla sp., Proteus sp., Micrococcus sp., and Salmonella sp while a total four mould...