The article discusses the challenges in the food supply chain systems. It distinguishes between food loss and waste, identify the causes of food loss and waste and suggests the solutions to minimize them. Finally, the article points to the SDG goals which sub-Saharan African Countries will stand to gain if they can effectively appraise these challenges.
The study aimed to analyze the socio economic determinants of the level of commercialization between male and female crop farmers in Iwo local government area of Osun state. A field survey consisting of 85 farmers were the registered arable crop farmers as other farmers specialized into other types of farming in the study area. The result of the commercialization index revealed cassava as the most commercialized crop by both farmers. Also, farming households were categorized into quintiles wi...
