Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security.

Peter Odetola 4 PAGES (1403 WORDS) Article
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The article discusses the challenges in the food supply chain systems. It distinguishes between food loss and waste, identify the causes of food loss and waste and suggests the solutions to minimize them. Finally, the article points to the SDG goals which sub-Saharan African Countries will stand to gain if they can effectively appraise these challenges.

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APA

Peter, O (2020). Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security.. Afribary.com: Retrieved October 25, 2020, from https://afribary.com/works/food-loss-and-waste

MLA 8th

Odetola, Peter. "Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security." Afribary.com. Afribary.com, 17 Sep. 2020, https://afribary.com/works/food-loss-and-waste . Accessed 25 Oct. 2020.

MLA7

Odetola, Peter. "Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security.". Afribary.com, Afribary.com, 17 Sep. 2020. Web. 25 Oct. 2020. < https://afribary.com/works/food-loss-and-waste >.

Chicago

Odetola, Peter. "Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security." Afribary.com (2020). Accessed October 25, 2020. https://afribary.com/works/food-loss-and-waste