Abstract
The study was carried out during December_ January 2016 to study the
types of imported cheese in Khartoum state that include three areas
(Khartoum ,Bahry, Omdurman) well-structured questionnaire was
formulated about the type of imported cheeses and Thirty questionnaires
were distributed to supermarkets in these three areas (Khartoum ,Bahry,
Omdurman) the data statistically analyzed by SPSS using descriptive
statistics the results of the study showed that the main imported cheeses
are; Processed, Cream, Cheddar and Mozzarella cheeses . It is found
that the percent of the imported cheeses in Khartoum state are; 32.6%,
32.6, 23.9 and 10.8 for the Processed, Cream, Cheddar, and Mozzarella
respectively. However, the percent of the processed and Cream cheeses in
the three areas (Khartoum, Bahry and Omdurman) are; 33.33% for each
of the above areas respectively. While the percent of the Cheddar are;
27.2%, 31.8 and 40.9% in Khartoum, Bahry and Omdurman localities
respectively. The percent of the presence of Mozzarella are; 30.%, 50%
and 20% for Khartoum, Bahry and Omdurman localities respectively. The
cheeses mainly imported from Saudi Arabia, Egypt, UAE and Denmark
countries. The percent of the imported cheeses from the imported
countries are; 32.9%, 32.9, 24.9% and 9.8% for Suadia Arabia, Egypt,
UAE and Denmark respectively .The results showed that all the imported
cheeses are of cooked type cheese. It’s found that the shelf life of the
imported cheeses varies from six months for the processed cheese and
one year for Mozzarella, Cheddar and cream cheeses. The most selling and consumable cheeses in the Khartoum state are processed and Cream
Ahmed, A (2021). A Survey Study on the Imported Cheese Type in Khartoum State. Afribary. Retrieved from https://afribary.com/works/a-survey-study-on-the-imported-cheese-type-in-khartoum-state
Ahmed, Afaf "A Survey Study on the Imported Cheese Type in Khartoum State" Afribary. Afribary, 20 May. 2021, https://afribary.com/works/a-survey-study-on-the-imported-cheese-type-in-khartoum-state. Accessed 24 Nov. 2024.
Ahmed, Afaf . "A Survey Study on the Imported Cheese Type in Khartoum State". Afribary, Afribary, 20 May. 2021. Web. 24 Nov. 2024. < https://afribary.com/works/a-survey-study-on-the-imported-cheese-type-in-khartoum-state >.
Ahmed, Afaf . "A Survey Study on the Imported Cheese Type in Khartoum State" Afribary (2021). Accessed November 24, 2024. https://afribary.com/works/a-survey-study-on-the-imported-cheese-type-in-khartoum-state