Research Papers/Topics in Animal Production
REPLACEMENT VALUE OF PROCESSED KARANJ (pongamia pinnata) SEED CAKE FOR SOYA BEAN MEAL ON THE HAEMATOLOGICAL INDICES OF BROILER FINISHER DIET IN SEMI ARID ZONE OF NIGERIA.
TABLE OF CONTENTTitle page_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ iCertification page_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ii Dedication_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ iiiAcknowledgement_ _ ...
DAIRY CATTLE HUSBANDRY PRACTICES, MARKETING SYSTEM AND EVALUATION OF MILK AND BUTTER QUALITY
Table of ContentContents PagesApproval Page of Project proposal .............................................................................................iTable of Content ........................................................................................................................iiLists of table..............................................................................................................................ivLists of figure..............................................
EFFECTS OF HONEY AND SHADE ON PLASMA BIOCHEMISTRY IN BROILER CHICKENS DURING HOT-DRY SEASON
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of&...
TRADITIONAL SWINE PRODUCTION, PRODUCTIVITY AND MANAGEMENT PRACTICES IN AFRICA: THE CASE OF ETHIOPIA
This book provides an overall information on the socio-economic characteristics of swine producers, motivational drivers to keep pigs, production systems, feeding & slurry management, breed features, reproductive performance, breeding practice, breed selection criteria and constraints in the swine production value chain. The studies' findings presented in this book are compared with the findings of similar studies conducted in different African countries so that the overall information ...
LIVE PIGS, PORK AND PORK PRODUCTS MARKETING IN AFRICA: THE CASE OF ETHIOPIA
The book presents findings of various studies conducted on marketing of live pigs , pork & pork products, pork quality traits and consumers preferences. The studies' findings were compared with the findings of similar studies conducted in different African countries so that the overall information presented in this book provides an overall image of the studied parameters in Africa. The book is divided into four chapters. CHAPTER 1 provides the overall summary of the different st...
Improving Poultry Production in Ethiopia Through Production System Studies, Breed Characterization and Implementation of Improved Practices
Although, there are different poultry production systems in Ethiopia, the backyard productionsystem is the predominant oneandit is characterized bysmall flocksize, poor management, and not effective in terms of production and productivity. The demand of thecountry for egg production has not been achieved yet. Thus, there is a need to introduce an environmentally friendly, productive and sustainable production system that can better profit the producers and satisfy egg demand of the country. T...
Improving Ethiopian dairy sector through characterization of the production system, adopting Brazilian technologies, capacity building & farm data management
Crossbreeding of temperate breeds with local cattle has been practiced for several decades in the country to improve the production and productivity of local animals. However, the interventions made so far were limited to highland agro-ecologies and partly in midlands. There is no improved dairy cattle technological options in Ethiopia for lowland agro-ecologies particularly for heat stress zones. Thus, this project was initiated between the Brazilian Agricultural Research Corporation (EMBR...
Swine Improvement in Ethiopia through Socio-Economic and Production Characterization and Development of a Production System
Although swine production has great potential to alleviate poverty in Ethiopia, little attention has been given to the sub-sector. Swine production and marketing has not been characterized until recently in the country. Therefore, there was a big information gap in the area. To fill this gap and improve the system, a collaborative research was initiated between EIAR and the Brazilian Agricultural Research Corporation (EMBRAPA). Brazil is one of the top swine producers and exporters in the wor...
Characterization of Pork Consumers and Preference for Quality Traits in Ethiopia
This study was carried out to characterize the socio-economic features of pork consumers, their preference for pork quality traits and motivational drivers to eat pork. Purposive and random sampling methods were used to select sampling areas and supermarkets. As it was difficult to find pork consumers in person, pork retailers at supermarkets were interviewed to describe their customers' (pork consumers') socio-economic features, volume of pork purchase and preference for different pork quali...
Production System, Feeding and Slurry Management of Swine in Ethiopia
The study was carried out to characterize the production systems, feeding & slurry management, herd administration, cost determinants and constraints of Ethiopian swine farming. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data wer...
Ethiopian Native Chicken Productivity, Aims of Production and Breeding Practices Across Agro-climatic Zones
This study was conducted to characterize flock size, composition, productivity, motivational drivers, and breed selection criteria in village chicken production systems of lowlands, midlands, and highlands of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland, and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. Data were analyzed using the various statistical procedures of statistic...
Characterization of Village Chicken Production Systems and Challenges across Agro-climatic Zones in Ethiopia
The aims of the study were to characterize the socio-economic features of village chicken producers, types of chicken production systems, flock management practices, family task sharing and production constraints in lowland, midland and highland of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. The extensive chicken management ...
Swine Production in Ethiopia: I. Socio-economic Characteristics of Producers and Motivational Drivers
The study was conducted to characterize the socio-economic features and motivational drivers of swine producers in Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on socio-economic characteristics of swine production in the country. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed...
Swine Production, Productivity and Breeding Practices in Ethiopia
The study was undertaken to characterize breed features, reproductive performance, breeding practice, breed selection criteria and herd replacement in Ethiopian swine production systems. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview....
Live Pigs Marketing and Buyers’ Characteristics in Ethiopia
The study presented valuable information on live pigs’ marketing, buyers’ characteristics, purpose of buying pigs, partnerships among market actors, trend of swine business and motivational drivers in swine sector of Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collec...
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