ABSTRACT
Yogurt sold at different manufacturer, in Ilorin Kwara State was taken to the laboratory and examined, different bacteria and fungi were found in all the yoghurt tested using conventional methods. The implications of these micro organisms were discussed.
ADENIKE, A (2021). Bacteria and Fungi Involved in Yogurt Production. Afribary. Retrieved from https://afribary.com/works/bacteria-and-fungi-involved-in-yogurt-production
ADENIKE, AJIBADE "Bacteria and Fungi Involved in Yogurt Production" Afribary. Afribary, 15 Dec. 2021, https://afribary.com/works/bacteria-and-fungi-involved-in-yogurt-production. Accessed 26 Jun. 2024.
ADENIKE, AJIBADE . "Bacteria and Fungi Involved in Yogurt Production". Afribary, Afribary, 15 Dec. 2021. Web. 26 Jun. 2024. < https://afribary.com/works/bacteria-and-fungi-involved-in-yogurt-production >.
ADENIKE, AJIBADE . "Bacteria and Fungi Involved in Yogurt Production" Afribary (2021). Accessed June 26, 2024. https://afribary.com/works/bacteria-and-fungi-involved-in-yogurt-production