ABSTRACT
The consumption of Cow suya meat is on the increase because
of it health benefits, it inexpensiveness compared to Goat meat, and the
demand. Bacteriological analysis was carried out on 10 suya
samples collected from four (4) different vendors within 4 different locations
(Ekpo Abasi, Bogobiri, Yellow Duke and Abang asang). The samples were analyzed
using standard bacteriological techniques. Total bacterial cell count was
determined through pour plating method serial diluted to factor 8 on Nutrient
and MacConkey agar respectively. The bacteria cell count of the analyzed
samples ranged from 4.6×109 to 9.5×109 cfu/ml. Prominent
bacteria species isolated includes Bacillus
cereus, Bacillus subtilis, Proteus spp, Streptococcus spp, Klebsiella spp,
Salmonella spp, Enterococcus spp, Clostridium spp, Shiegella spp, Pseudomonas
spp and Staphylococcus spp with
percentage occurrence of 25.9%, 22.2%,11.1%, 7.4%, 7.4%, 7.4%, 3.7%, 3.7%,
3.7%, 3.7%, and 3.7% respectively. Bogobiri had the highest occurrence of 11
(40.7%), followed by Abang asang 7 (25.9%), then Yellow Duke with 6 (22.2%),
and Ekpo Abasi with the least with 3(11.1%). Determination of isolates
susceptibility to antimicrobial agent was carried out using ten (10)
antimicrobial agents comprised of Gram positive (Perfloxacin, Gentamycin,
Ampliclox, Zinnacef, Amoxicillin, Rocephan, Ciprofloxacin, Stretomycin, Septrin
and Erythromycin) and Gram negative (Septrin, Chloramphenicol, Sparfloxacin,
Ciprofloxacin, Amoxicillin, Augmentin, Gentamycin, Perfloxacin, Tarvid,
Streptomycin). Result reveals higher
efficacy of Perfloxacin against all isolated organisms with recorded zone of
inhibition of (>28mm) according to listed organisms, followed by gentamycin
(>26mm) for both Gram positive and negative. All isolated organisms resisted
the effect of Amoxicillin for Gram positive and Gram negative isolates, and
Chloramphenicol for only Gram negative. Significance difference was observed at
P
Obobo, D. (2022). ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH COW SUYA MEAT SOLD IN CALABAR METROPOLIS. Afribary. Retrieved from https://afribary.com/works/david-upload-7
Obobo, David "ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH COW SUYA MEAT SOLD IN CALABAR METROPOLIS" Afribary. Afribary, 18 May. 2022, https://afribary.com/works/david-upload-7. Accessed 18 Aug. 2022.
Obobo, David . "ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH COW SUYA MEAT SOLD IN CALABAR METROPOLIS". Afribary, Afribary, 18 May. 2022. Web. 18 Aug. 2022. < https://afribary.com/works/david-upload-7 >.
Obobo, David . "ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH COW SUYA MEAT SOLD IN CALABAR METROPOLIS" Afribary (2022). Accessed August 18, 2022. https://afribary.com/works/david-upload-7