Abstract
This research was conducted to study the effect of using renin enzyme and two other plant enzymes on the coagulation time of milk, yield, composition and sensory characteristics of produced cheese. The renin enzyme was used as control. The plant enzymes were extracted from Solanum dubium (Jibeen) and Calotropis procera (Osher) plants. Plant enzymes were added to the milk in 3 concentrations (50%, 75% and 100%). Coagulation time, yield, composition and sensory characteristics were assessed during the lactation period, which was divided into 1st., 2nd . and 3rd. stages. (1st. 2nd. and 3rd. two months after calving) and for the whole lactation period. The total number of cheese samples used was 216 for the different treatments. Average coagulation time for whole lactation period and all treatments when using renin, Osher (50%) and Jibeen (50%) enzymes recorded, was 97.33± 4.62, 124.37± 5.88 and 96.29± 4.96 minutes respectively. Using renin, Osher (75%) and Jibeen (75%) enzymes, coagulation time obtained was 80.37± 3.54, 113.62± 7.29 and 87.75± 2.23 minutes respectively and 79.45± 3.65, 108.83± 5.62 and 85.95± 4.95 min. for renin, Osher (100%) and Jibeen (100%) enzyme respectively. A significant difference (p
Ali, E (2021). Effect Of Using Renin Enzyme And Plant Enzymes On Time Of Milk Coagulation, Yield, Composition And Sensory Characteristics Of White Soft Cheese. Afribary. Retrieved from https://afribary.com/works/effect-of-using-renin-enzyme-and-plant-enzymes-on-time-of-milk-coagulation-yield-composition-and-sensory-characteristics-of-white-soft-cheese
Ali, Eltayeb "Effect Of Using Renin Enzyme And Plant Enzymes On Time Of Milk Coagulation, Yield, Composition And Sensory Characteristics Of White Soft Cheese" Afribary. Afribary, 19 May. 2021, https://afribary.com/works/effect-of-using-renin-enzyme-and-plant-enzymes-on-time-of-milk-coagulation-yield-composition-and-sensory-characteristics-of-white-soft-cheese. Accessed 05 May. 2024.
Ali, Eltayeb . "Effect Of Using Renin Enzyme And Plant Enzymes On Time Of Milk Coagulation, Yield, Composition And Sensory Characteristics Of White Soft Cheese". Afribary, Afribary, 19 May. 2021. Web. 05 May. 2024. < https://afribary.com/works/effect-of-using-renin-enzyme-and-plant-enzymes-on-time-of-milk-coagulation-yield-composition-and-sensory-characteristics-of-white-soft-cheese >.
Ali, Eltayeb . "Effect Of Using Renin Enzyme And Plant Enzymes On Time Of Milk Coagulation, Yield, Composition And Sensory Characteristics Of White Soft Cheese" Afribary (2021). Accessed May 05, 2024. https://afribary.com/works/effect-of-using-renin-enzyme-and-plant-enzymes-on-time-of-milk-coagulation-yield-composition-and-sensory-characteristics-of-white-soft-cheese