Effect Of Weaning Age, Diet And Breed On Production, Carcass Quality And Profitability Of Rabbit Rearing On Smallholder Farms In Kenya

ABSTRACT

Commercial rabbit production in Kenya is characterized by a long interval of 8 to 12 weeks between kindling and next mating, which yields fewer rabbits for sale to earn income. Changing weaning age regimes can influence the technical and economic results. This study aimed at informing interventions for weaning management by testing associations that weaning age has with feeding practices, market weight, carcass quality and consumer preferences of rabbit meat and profitability. Data on production was from farm records of 100 rabbit farmers randomly selected among members of the Rabbit Breeders Association of Kenya (RABAK) in Counties prominent in commercial rabbit production. Carcass quality and consumer preferences were evaluated using 36 rabbits in a 2 x 2 x 3 factorial design representing weaning ages(4 and 8 weeks), diets (mixed and pellets) and breeds (California White, New Zealand White and Chinchilla) respectively. General linear model and simulation modeling were applied to assess the effects of weaning age, VAT charges and slaughter price. Compared to 8 weeks weaning, farmers weaning at 4 weeks offered more dry matter, whether pellets (166 vs 113 grams) or mixed diets (120 vs 66 grams) and attained higher market weights with California (2.9 vs 2.3 Kg) and with New Zealand white (2.8 vs 1.9 Kg) compared to Chinchilla which was heavier with 8 weeks weaning age (2.7 Kg). Weaning age had effect (p0.05) on consumer preferences. The interaction effects between weaning age and the breed had effects (p