Abstract:
G., I (2024). Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields – A case of shangi potato variety. Afribary. Retrieved from https://afribary.com/works/enhancement-of-potato-solanum-tuberosum-l-postharvest-quality-by-use-of-magnetic-fields-a-case-of-shangi-potato-variety
G., Irungu "Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields – A case of shangi potato variety" Afribary. Afribary, 10 Mar. 2024, https://afribary.com/works/enhancement-of-potato-solanum-tuberosum-l-postharvest-quality-by-use-of-magnetic-fields-a-case-of-shangi-potato-variety. Accessed 07 Oct. 2024.
G., Irungu . "Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields – A case of shangi potato variety". Afribary, Afribary, 10 Mar. 2024. Web. 07 Oct. 2024. < https://afribary.com/works/enhancement-of-potato-solanum-tuberosum-l-postharvest-quality-by-use-of-magnetic-fields-a-case-of-shangi-potato-variety >.
G., Irungu . "Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields – A case of shangi potato variety" Afribary (2024). Accessed October 07, 2024. https://afribary.com/works/enhancement-of-potato-solanum-tuberosum-l-postharvest-quality-by-use-of-magnetic-fields-a-case-of-shangi-potato-variety