ABSTRACT The Maasai of Narok and Kajiado counties have started embracing agro-pastoralism as a livelihood diversification strategy. Among the crop enterprises they have incorporated are African Indigenous Vegetables in abid to take advantage of their resilience to the changing environment. However, for African Indigenous Vegetables to be beneficial, it requires efficient marketing. A marketing analysis of African Indigenous Vegetables was conducted in Narok and Kajiado counties to determine t...
ABSTRACT Exports are a vital component of a nation’s balance of payments as they are source of foreign exchange and economic growth. Much of the economic growth in Zambia has been driven by copper exports, which have suffered from external shocks such as plummeting prices on the world market. It is against this background that the Government of the Republic of Zambia (GRZ) has devised a number of measures to promote export diversification to non-traditional exports with a view to reducing h...
ABSTRACT The contribution of common bean to nutrition and income has not been fully felt by smallholder farmers in western Kenya due to low yields. Good quality seed, if used with complementary practices can increase bean productivity. This study was conducted in Bondo sub-County to determine the methods used by farmers in seed quality control; factors affecting the choice preferences for informal bean seed sources; the structure and contribution of social networks in seed quality control. Pr...
ABSTRACT Legumes are important food and cash crops in developing countries. In Tanzania, more than half the farmers grow several species of grain legumes which include common bean, groundnut, pigeon pea, cowpea, chickpea, peas and soybean. However, productivity of all grain legumes is still low and far below potential and this has impacted on profitability. The aim of this study was to contribute to common bean improved profitability facts for income and food security in Tanzania. The specifi...
ABSTRACT Tissue culture technology was developed, and disseminated to farmers with active participation of actors along the value chain. However, the potential benefits of the technology are yet to be achieved. This is attributed to diverse challenges that have not been addressed. This study was designed to contribute to this information gap. Primary farm household and trader data were collected through a survey carried out in 2012. Multistage sampling approach was used to select counties, su...
ABSTRACT This study was undertaken to analyze resource productivity in ornamental plants production within Jos metropolis of Nigeria. The study covered Jos North and Jos South local government areas. The specific objectives include: identifying the effect of socio-economic factors on resource productivity, determining costs and returns, and resource productivity in ornamental plants production. An extensive literature review was carried out to provide an indepth knowledge of the study. The c...
ABSTRACT Kenya like most countries in Sub-Saharan Africa will continue to depend largely on agriculture in the foreseeable future. Agricultural activities have however been shown to create problems such as soil erosion, soil nutrient depletion and fuel wood and timber shortages. These problems can be mitigated through planting of trees but this is hindered by lack of availability and accessibility of tree seedlings to farmers. To identify the sources of this marketing inefficiency, this stud...
ABSTRACT The poultry sub-sector in Kenya accounts for about fifty five percent of the livestock sector and thirty percent of the agricultural Gross Domestic Product. However, gains from the Indigenous Chicken (IC) enterprises have been challenged by market inefficiencies characterised by high transaction costs and poor accessibility of market information. In response to this, the Kenyan government private sector partnership has in the recent times, been promoting the formation and developm...
ABSTRACT The main objective of the study was to assess the effect of certified organic production systems on the livelihood of smallholder producers in Kenya. The study followed explanatory research design using two purposively pro-poor chosen case studies (honey production in Mwingi district and vegetables production in Ngong district). Collection of primary data was through face-to-face interviews using pre-tested semi-structured questionnaire. Collection of contextual data was through focu...
ABSTRACT Botswana’s agricultural backbone the beef subsector, is threatened by recurrent foot and mouth disease (FMD) outbreaks. The current study was generally carried out to contribute towards better livelihoods of smallholder beef producers through enhanced resilience of their production systems to FMD in North East district, Botswana. Specifically, the study intended to; determine smallholder producers’ perceived risk factors of the 2011 FMD outbreak, determine economic losses, and fu...
ABSTRACT East Africa region has imbalances in the supply and demand of common bean. This can be offset by improving marketing infrastructure. The objectives of the study were to determine the characteristics of common bean traders, to determine the constraints to the observed trade in common bean varieties and finally to assess the extent to which markets have integrated in key selected markets. Multi-stage sampling technique was used to obtain a sample of 240 respondents (120 traders from th...
ABSTRACT With increasing population in the main consumption regions of Zambia, there is a persistent shortage in the supply of groundnuts especially in Lusaka and the Copperbelt regions. This is despite the major producing areas of Eastern and Northern regions having significant surpluses. This is a clear indication of market failure to stimulate groundnut production and distribution in addition to excessive price volatility, information asymmetry, and lack of organized and consistent markets...
ABSTRACT Vegetable production is of great importance in terms of nutrition improvement, income generation and food security. Africa Research in Sustainable Intensification for the Next Generation (Africa RISNG) action research project actively integrates vegetable farming and marketing practices in order to reduce the vulnerability of indigenous populations of Babati district located in the Manyara region of Tanzania. In Tanzania smallholder vegetable famers receive asymmetrical and incomplet...
ABSTRACT Commercialization has potential of enabling rural households to advance in vegetable production through better access to financial services, and enriched market coordination and participation. In recent years, there have been efforts to boost vegetable commercialization particularly among smallholder female farmers in Kilifi County. Since risk attitudes vary from male to female farmers, the differences in risks and risk perceptions of farmers may in part explain the unwillingness of ...
EXTENDED ABSTRACT The objectives of this study were to (i) determine the social networks of the main actors in the organic food value chain in the tourism sector (ii) determine governance in the value chain of organic tomatoes and sweet peppers for the tourism sector in Arusha and Unguja and (iii) to evaluate production and transaction costs of actors in the organic tomatoes and sweet peppers value chain in Arusha and Unguja. The study was conducted in Arusha and Unguja. A preliminary survey...