Agricultural Science Research Papers/Topics

Food without sun: Price and life-saving potential

The sun could be blocked by an asteroid impact, supervolcanic eruption, or nuclear winter caused by burning of cities during nuclear war. The primary problem in these scenarios is loss of food production. Previous work has shown that alternate foods not dependent on sunlight, such as bacteria grown on natural gas, calories extracted from killed leaves, and cellulose turned into sugar enzymatically, could feed everyone in these catastrophes and preparation for these foods would save lives high...

Farmers’ Perception of Climate Change a Case Study in Swaziland

This study was designed to establish farmers’ perception on climate change and weather variability and its impacts on input investments, crop yields and food security. The study was conducted in the Middleveld of Swaziland were three constituencies were selected within the region. Three communities were selected spatially from each constituency. Purposive sampling was used to select 30 households from each community to make a sample size of 270 households. Information was collected from hea...

APPROACH USED BY GOVERNMENT AND NON-GOVERNMENTAL ORGANIZATIONS (NGOs) IN PROMOTING CROP PRODUCTION AND ITS IMPLICATIONS ON FOOD SECURITY AND HUNGER IN RURAL SWAZILAND: A CASE STUDY OF SITHOBE

This study was done to establish the appropriateness of government and NGOs strategies to improve food security through the production of drought resistant crops in Swaziland. To determine this, analysis was done on the current rural Swazi livelihoods, strategies used by subsistence farmers to cope with hunger, priorities of both subsistence farmers and change agents and the approach used by change agents to fight hunger. Sithobela community was picked as a case study and a total number of 72...

Micronutrient Availability in Alternative Foods During Agricultural Catastrophes

Several catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). Previous work has analyzed alternate food supplies (e.g., mushrooms growing on dead trees, bacteria growing on natural gas). This was shown to be technically capable of feeding everyone with macronutrients (protein, carbohydrates, and lipids) and minerals, although economics and politics remain uncertain. The present work analyzes vit...

Strengthening Farmer Adaptive Capacity through Farms of the Future Approach in Wester Kenya

hrough the farms of the future (FotF) approach, the CCAFS climate analogue tool can be used to connect farmers to their possible future climates through farmer-to-farmer learning exchanges. In East Africa, this has already been piloted in Lushoto, Tanzania (Nelson et al. 2012), and recently implemented in Nyando, Kenya. The Farms of the Future approach focusses on two main objectives: First, to build on farmer-to-farmer exchanges to analogue sites as a valuable option to improve adaptive cap...

Adoption and Dissemination Pathways for Climate-Smart Agriculture Technologies and Practices for Climate-Resilient Livelihoods in Lushoto, Northeast Tanzania

Smallholder farmers in East Africa need information and knowledge on appropriate climate-smart agriculture (CSA) practices, technologies, and institutional innovations in order to effectively adapt to changing climatic conditions and cope with climate variability. This paper assesses farmer adoption of climate-smart agricultural practices and innovation after being exposed to Farms of the Future Approach (FotF). First; we explore and assess the various CSA technologies and practices; includin...

AN OVERVIEW ON AGRICULTURE

This article is meant to inform the public properly on how Agriculture came about, its importance, dangers posing a threat to the growth of agriculture as well as how these problems can be solved.


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