ABSTRACT One mechanism by which plants can mobilize organic and inorganic forms of phosphorus (P) in soils is by exudation of low molecular weight organic acids. Laboratory and field trial were carried out during 2011 and 2012 cropping seasons to study the effects of additions of organic acids ( citric, oxalic and tartaric acids) on the mobilization of phosphate of soils from Minna and Mokwa, both in Southern Guinea Savanna of Nigeria. For initial laboratory studies and prior to field cultiva...
ABSTRACT A two –year (2004/2005) field investigation was carried out on the runoff plots at the University of Nigeria Nsukka farm, to monitor the effects of cover management practices on physical properties, runoff and soil loss in Nkpologu sandy loam soil. The management practices were barefallow (BF), cocoyam (CY) sorghum (SG), legume (CP) and grass (PM), under no-till practice. There was no change in soil texture due to treatments. The treatments generally increased soil organic matter c...
ABSTRACT With the aid of Global Positioning System (GPS) and Satellite Aerial Photo, a comparative characterization and mapping of soil gully erosion features on two geological formations were carried out in Nsukka area of eastern Nigeria. The two geological formations were Ajali and Mamu formations. The study involved the use of base map created using a Geographic Information System (GIS) (GPS Track Marker) and Satellite Photo downloaded from the internet using the same GIS (GPS Track Marker...
Abstract Green house and field experiments were undertaken in this study. The green house study was done in International Institute of Tropical Agriculture (IITA), Ibadan, green house, while the field experiments were conducted in the Department of Soil Science, University of Nigeria, Teaching and Research Farm and Dominican Centre for Human Resources Development, Moniya-Ibadan Farm in 2008 and 2009 crop years. The green house study was a 2 x 3 x 2 factorial in completely randomized design (C...
ABSTRACT Recognition of high yielding and nitrogen (N) fixing groundnut genotypes and desegregating them in the cereal-based cropping systems common in savannah regions will enhance food security and reduce the need for high N fertilizers hence, minimize the high cost and associated environmental consequences. Field trials were conducted during the 2015 growing season at the Research Farms of Bayero University Kano (BUK) and Institute for Agricultural Research (IAR), Ahmadu Bello Univer...
ABSTRACT One of the main reasons for the loss of productive land in irrigated fields is the buildup of salinity in the soil. In the watari irrigation Scheme, no systematic appraisal and mapping have been made before within the sector. The study area was selected after a reconnaissance survey based on the farmer's complaint about the low production. Global positioning system (GPS) was used to record the coordinate, and delineate the boundary of the study site. The coordinates of the delinea...
Abstract Identification of high N-fixing groundnut genotypes and integrating theminto the prevailing cereal-based cropping systems can reduce the need for nitrogen (N) fertilizers, thus minimizing their high cost and associated environmental consequences. This study was conducted to estimate the amount of symbiotically fixed N by groundnut genotypes and its contribution to soil N and yield of groundnut. Trials were carried out during the 2015 rainy season at Bayero University Kano (BUK) Agr...
ABSTRACT Ghana discovered oil in 2007 at Cape Three Point in the Western Region. It experienced its first low-based mud oil spillage in 2009 and 2010. Ghana is therefore exposed to possible oil spillage due to oil production in commercial quantities. It is against this background that the present study is aimed to assess the degradation along the coast and identify hydrocarbon utilizing bacteria (HUB) associated with some beach soils. The beach soils were taken from eight coastal towns; Afla...
Abstract The relations between soil pore structure induced by tillage and infiltration play an important role in flow characteristics of water and solutes in soil. The effects of agricultural management practices on soil physical parameters aid the effective sustainability of soils. In this study, three tillage methods common to the study area on porosity and water infiltration were assessed. Tillage treatments include zero tillage (Plot covered with vegetation (conservation tillage)...
The aim of this study was to investigate the effects of land degradation on agricultural land use, planning and management in chongwe, Zambia and specifically determined farmers’ considerations of land suitability for selected types of agricultural land uses in varying cropping zones, investigated farmers’ local environmental knowledge of land degradation indicators and finally documented farmers’ land management strategies and practices for soil and sustainable Agricultural conservatio...
Agricultural sector in Kenya, contributes with 25% on GDP, yet this sector is far to supply adequate food for an increasing population due to declining soil productivity. Soybean (Glycine max L. Merrill) is relatively new crop being introduced in smallholders farming system in the Central Highlands of Kenya as source of nutrition, income generation and soil fertility improvement. However, the crop yields are below the national average. Soil acidity and depletion of nutrients affect negatively...
Soil acidity is widespread globally, accounting for about 40% of total arable soils. In Kenya, acid soils cover about 13% of total land area and are distributed widely in the croplands of central and western Kenya regions, covering over one million hectares. The main limitation of crop productivity in Kavutiri, Embu, is soil acidity and more specifically aluminium toxicity. The objective of this study was to determine the effects of agricultural lime in combination with farmyard manure (FYM)...
Agriculture is the major engine of Rwandese economy, accounting for about 40% of the GDP, 85% of employment and 80% of exports. Known as “meat for the poor”, beans constitute a predominant source of proteins in Rwandese diet since they supply 65% of national dietary proteins compared to 4% from animal sources. However, the on-farm bean productivity is about 0.8 – 1.0 tons/ hectare which is quite low compared to 5 tons/hectare that is achieved under optimal management conditions. The...
Reduced farm productivity in smallholder farms is the principal cause of food insecurity in semi- arid parts of Kenya. This is mainly attributed to soil fertility depletion, land degradation, low soil moisture and climate change. Climate change due to increased carbon dioxideemission into the atmosphere has impacted negatively on the food productivity in Africa. The objectives of this study were: 1) to determine the effect of different organic residues on soil carbon accumulation in soil. 2)...
ABSTRACT As climate change continues to threaten ecosystems’ functions, agriculture remains one of the major source of greenhouse gas (GHG) emissions that are responsible for global warming. The major GHG in agriculture are; carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4). Unfortunately, agriculture is also one of the most affected sectors by climate change. There is therefore need to reduce emissions by adopting agricultural practices with mitigation potential. This is by enha...