ABSTRACT Smallholder farmers play a vital role in food production in Ghana. However, their households are major casualties of food insecurity despite their efforts in food production. This study sought to identify the determinants of food security status and describe the coping strategies used among smallholder farming households in the Upper West Region of Ghana. The study calculated a food security index (FSI) to determine the food security status of households in the study area. The logit ...
ABSTRACT Maize (Zea mays L.) is an important food crop in Ghana, but its productivity in farmers‟ fields throughout the country is generally low. The low grain yields can be attributed partly to the use of traditional low-yielding maize varieties. Farmers‟ adoption of hybrid varieties would reduce deficit of demand and supply of maize in the country. A study was undertaken to assess the relative yielding abilities and stability of 20 hybrids selected from the breeding programme of the Wes...
ABSTRACT The sterile insect technique (SIT) is being developed for the control of malaria transmitting mosquitoes. Critical to the success of applying the SIT is the establishment of standardized mass production systems for the target species. As part of efforts to develop standardised mass production systems for malaria vectors, this project sought to optimize adult blood and sugar feeding in a mass production system. Different sugar types (glucose, sucrose and honey) were evaluated at 6 ...
ABSTRACT In vivo and in vitro germination and regeneration studies were conducted on the development of Vitellaria paradoxa seedlings as an initial effort towards its domestication. However, to achieve this objective, the morphology and anatomy of the seeds were first studied because they influence germination. Although a smooth, brown coat encloses a V. paradoxa seed, it did not impose dormancy on the embryo. Transverse and longitudinal sections through the seed showed that the embryo is sur...
Version:0.9 StartHTML:0000000105 EndHTML:0000014889 StartFragment:0000000141 EndFragment:0000014849 Experiments were conducted to evaluate the nutritional and anti-microbial effects of dietary Moringa oleifera leaf meal (MOLM) in broilers and laying hens. Proximate analysis of the leaf meal showed that it contained 23.25% CP, 13.19% CF, 6.93% EE, 6.4% Ash and 47.10% NFE on dry matter basis. In the chicken broiler experiment, five broiler starter (23% CP) and five finisher (19% CP) diets w...