ABSTRACT The main objective of this study was to measure the effectiveness of formal institutional support on the ability of smallholder farmers to adapt to climate change, using the Sissala East and West Districts of Ghana as cases. The study was also pursued to find out the challenges institutions faced in providing support while investigating the factors that hindered smallholder farmers from accessing institutional support. In line with these objectives the study combined both qualitative...
ABSTRACT Some environmental impacts such as pollution and widespread of biodiversity loss can be related to the activities of an organisation supply chain. Manufacturing companies such as breweries, instead of investing in environmentally friendly technologies which can help in the prevention of waste at the source, generate large amounts of unnecessary emissions and wastes. The Accra Brewery Limited (ABL) uses a lot of raw materials; it is energy-intensive and generates a lot of waste and e...
ABSTRACT Climate change is having severe impacts on agricultural production and food security, with yields from rain-fed agriculture in developing countries projected to halve by 2020. One crop vulnerable to the effect of climate variability and change is cocoa (Theobroma cacao). Though there are extensive studies on how the cocoa sector can adapt to the adverse effects of climate variability and change, little empirical research has been carried out on the consequences of micro-adaptation me...
ABSTRACT The impacts of climate variability and change including the influence of ENSO are real and affect several productive economic sectors such as agriculture, water, forest resources and energy. Energy is a very important sector for achieving sustainable development. Ghana has continuously relied heavily on Akosombo and Kpong hydropower stations to supply electricity for household and industrial use. Historical records have shown that variability and change in rainfall including the inf...
ABSTRACT Climate change is projected to have an adverse impact on the health and wellbeing of households especially in sub-Saharan Africa. This could be through disruptions in food production and distribution systems leading to food insecurity or the proliferation of diseases vectors both of which contributes to the prevalence of malnutrition. The high prevalence of stunting in the northern parts of Ghana despite various nutrition and health interventions by government and other development ...
ABSTRACT Energy is an indispensable component of human living. Renewable energy (RE) is regarded as a strategic approach to the reduction of Greenhouse Gas (GHG) emissions. Biogas is regarded as one of the most reliable forms of renewable energy capable of addressing the energy needs of many institutions. Research indicates that Ghana has enough potential in terms of feedstock for the generation of biogas at both institutional and household level. The aim of this study was therefore to assess...
ABSTRACT This study investigated the level of awareness and knowledge of climate change, factors influencing risk perception pertaining to climate change and variability, and factors influencing the adoption of adaptation strategies in three communities around the MuniPomadze Ramsar site. Primary data were collected through a questionnaire survey, FGDs and in-depth interviews. Descriptive statistics such as frequencies and percentages were employed to assess the level of knowledge and awarene...
ABSTRACT The changing climate pattern in the Northern Regions of Ghana has influenced the movement of people, especially the youth, out of the Lawra District in the Upper West Region. Smallholder farmers that still live in the District tend to rely on remittances sent by their migrant relatives to support their livelihoods, however, little is known about how these remittances influence their adaptation processes. This study assesses smallholder farmers‘ perception on climate change and its ...