ABSTRACT Thaumatococcus daniellii and Musa acuminate are leaves used for wrapping foods and these herbs have some medicinal value. The affordability, preservation, usage techniques, and seasonal scarcity of the leaves make it difficult for people to use them frequently but they are preferred over plastic bags and aluminum foil in terms of wrapping edible foods like beans pudding (moi-moi), agidi, etc and fresh foods like uncooked meat, vegetables etc. This research work involved phytochemica...
ABSTRACT Thaumatococcus daniellii and Musa accuminata are leaves used for wrapping foods and these herbs have some medicinal value. The affordability, preservation, usage techniques, and seasonal scarcity of the leaves make it difficult for people to use them frequently but they are preferred over plastic bags and aluminum foil in terms of wrapping edible foods like beans pudding (moi-moi), agidi, etc and fresh foods like uncooked meat, vegetables etc. This research work involved p...