Research Papers/Topics in Animal Products Technology

Studies on Dietary Fermented Mixture of Cassava and Palm Kernel Cake on Carcass Characterisitcs of Broilers and Pigs

ABSTRACT Five experiments were carried out to determine the effect of replacing maize with solid state fermented mixture of cassava root pulp and palm kernel cake on performance, carcass and meat quality of broiler chicks and pigs. First, 3 inoculation techniques were evaluated for their efficacy in solid state fermentation of the mixture namely; direct inoculation with Aspergillus niger, batch inoculation with previously inocu...