Isolation And Identification Of Microorganism Associated With Vegetable Salad

Subscribe to access this work and thousands more

ABSRACT


Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar dilution method, the bacteria load ranges from 1.6x104cfu/g to 11.5x104cfu/g and faecal coliform ranges from 1.6x104cfu/g to 4.6x104cfu/g associated with the salad from majority of the samples. Microorganism associated with vegetable salad include,Bacillus anthracis mycobacterium spp, Brucella spp, Listeria monocytogenis, Yersima enterolytia, clostridium perfringens, Klebsiella spp and M. Paratuberculosis

Subscribe to access this work and thousands more
Need help with your academic research project/paper, technical or creative writing? Hire our expert researchers and writers. Click Here to Submit a Writing Request
Overall Rating

0

5 Star
(0)
4 Star
(0)
3 Star
(0)
2 Star
(0)
1 Star
(0)
APA

Oluwatimilehin, A (2021). Isolation And Identification Of Microorganism Associated With Vegetable Salad. Afribary. Retrieved from https://afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad

MLA 8th

Oluwatimilehin, Ademiluyi "Isolation And Identification Of Microorganism Associated With Vegetable Salad" Afribary. Afribary, 14 Dec. 2021, https://afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad. Accessed 07 Aug. 2022.

MLA7

Oluwatimilehin, Ademiluyi . "Isolation And Identification Of Microorganism Associated With Vegetable Salad". Afribary, Afribary, 14 Dec. 2021. Web. 07 Aug. 2022. < https://afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad >.

Chicago

Oluwatimilehin, Ademiluyi . "Isolation And Identification Of Microorganism Associated With Vegetable Salad" Afribary (2021). Accessed August 07, 2022. https://afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad