Isolation And Identification Of Microorganism Associated With Vegetable Salad

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ABSRACT


Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar dilution method, the bacteria load ranges from 1.6x104cfu/g to 11.5x104cfu/g and faecal coliform ranges from 1.6x104cfu/g to 4.6x104cfu/g associated with the salad from majority of the samples. Microorganism associated with vegetable salad include,Bacillus anthracis mycobacterium spp, Brucella spp, Listeria monocytogenis, Yersima enterolytia, clostridium perfringens, Klebsiella spp and M. Paratuberculosis

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APA

Frontiers, E. & Oluwatimilehin, A (2021). Isolation And Identification Of Microorganism Associated With Vegetable Salad. Afribary. Retrieved from https://afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad

MLA 8th

Frontiers, Edu, and Ademiluyi Oluwatimilehin "Isolation And Identification Of Microorganism Associated With Vegetable Salad" Afribary. Afribary, 14 Dec. 2021, https://afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad. Accessed 20 Jan. 2022.

MLA7

Frontiers, Edu, and Ademiluyi Oluwatimilehin . "Isolation And Identification Of Microorganism Associated With Vegetable Salad". Afribary, Afribary, 14 Dec. 2021. Web. 20 Jan. 2022. < https://afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad >.

Chicago

Frontiers, Edu and Oluwatimilehin, Ademiluyi . "Isolation And Identification Of Microorganism Associated With Vegetable Salad" Afribary (2021). Accessed January 20, 2022. https://afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad