Research Papers/Topics in Medical Lab Science and Tech

Seroprevalence of Hepatitis B and C Viral Infections among Type 2 Diabetics: A Crosssectional Study in the Cape Coast Metropolis

Background: Type 2 diabetes comes with various complications and this may be compounded by morbidities of hepatitis B virus (HBV) and hepatitis C virus (HCV) infections. Aims: This study examined the prevalence of HBV and HCV infectionst among type 2 diabetics as well as its associated factors. This randomized cross‑sectional study was conducted at the Diabetic Clinic of the Central Regional Hospital, Cape Coast between December 2012 and April 2013. Subjects and Methods: A well‑stru...

Phytochemical Screening and Determination of Trace Element in Gliricidia Leaf

ABSTRACTS:This paper discuss the elemental composition and concentration of Gliricidia sepium leaves by energy dispersive x-ray fluorescence.  The element present are Cl, K, Ca, Mn, Fe, Ni, Cu, Zn. Also discuss on  Phytochemicals of the leaves wish contain alkaloids, tannins ,and saponins. The used analytical method, the experiment setup and the procedure of the sample preparation are presented.  TABLE OF CONTENTTitle pageCertificationDedicationAcknowledgment...

Enumeration of Bacillus Cereus Form Food Sample Sold in Primary and Secondary School, Ilorin Metropolis

TABLE OF CONTENTTitle page                                                                       Certification      ...

On Extraction of Chlorophyll From Different Legumes

TABLES OF CONTENTSTitle PageCertificationDedicationAcknowledgement Table of contentsCHAPTER ONE (1)Introduction – Chlorophyll                           LegumesCHAPTER TWO (2)Material and methodology of chlorophyII extractionCHAPTER THREE (3)Result of chlorophyll extractionCHAPTER FOUR (4)Discussion and Conclusion References ...

Extraction and Determination of the Physical Chemical Properties of Cashew Nut Oil

TABLE OF CONTENTTitleCertification DedicationAcknowledgement AbstractTable of ContentCHAPTER ONE1.0                   Introduction1.1            Nutrient value/Composition of Cashew Nut1.1.1         Overall composition of cashew nut1.1.2         Total Nutrient conte...

Extraction of Chlorophyll From Different Legumes

TABLE OF CONTENTS Title Page Certification Dedication Acknowledgement Table of contents CHAPTER ONE (1) Introduction – Chlorophyll                           Legumes CHAPTER TWO (2) Material and methodology of chlorophyIl extraction CHAPTER THREE (3) Result of chlorophyll extraction CHAPTER FOUR (4) Discussion and Co...

A Project Report on Construction of Automatic Phase Changer Present Ed

TABLE OF CONTENTCover pageDedicationCertificationAcknowledgementTable of contentCHAPTER ONE1.1       Introduction1.2       Block diagram of an automatic phase changer 1.3       Component listCHAPTER TWO- COMPONENT DESCRIPTION2.1.1 Comparator2.1.2 Zener diode p.n junction, electron, avalanche diode, avalanche breakdown}2.1.3 Rectifier2.1.4 Relay2.2    Transformer2.3  &nbsp...

Glycobiology of Food

TABLE OF CONTENTS Title page                                                                      i Certification      &n...

Fermentation of Plantain Peel

TABLE OF CONTENT Title Page                                                                       i Certification                                                                   ii Dedication                                                                    iii Acknowledgement  ...

Isolation and Identification of Micro-Organism Associated With Vegetable Salad

ABSTRACTFresh samples of vegetable sald collected form different food outlet in Ilorin metropolis wer evaluated for bacteria loads, at a  temperature of 250c and the PH of the samples which is 3.7 using spread  plate agar diluteion method, the bacteria load ranges from 1.6x 104c fu/g to 11.5x104c fu/g  and faecal colifrom ranges from   1.6x 104c fu/g to    4.6x 104c fu/g associated with the salad  from majority of the samples, micro organi...

Insilico Identification of Putative Drug Targets in Staphylococcus Aureus

ABSTRACT                 Staphylococcus aureus is one of the most important and studies gram positive bacterial strains, which have a great potential to infect human being as well as other mammals. Staphylococcus aureus is a major cause of infections responsible for much life threatening diseases like toxic-shock syndrome, staphylococcal scarlet fever, meningitis, osteomyelitis etc. infection due to these str...

Immobilized Enzymes for Industrial Applications

TABLE OF CONTENTS CHAPTER ONE 1.0      Introduction 1.1      Enzymes 1.2      Classification of Enzymes 1.3      Factors affecting enzymes activities 1.4      Kinetic of Enzymes catalyzed reactions CHAPTER TWO 2.0      Immobilization process 2.1    Immobilized Enzymes 2.2 &nbs...

Design and Installation of Photovoltaic Power System (A Case Study of a Room and Parlor Self Contain in Oke-Ose, Ilorin Kwara State)

ABSTRACTThis research work is based on the design and installation of photovoltaic power system. A room and parlor self contain at Ara village Kwara state was used as a case study. A total load of 740 watts a total wall hour capacity of 5840wh and total battery bank 1474.75Ah all was determined during the sizing of the apartment under study. The cost of using a diesel generator and electric from the public utilities (national grid).  The result shows that after 1 year and 8 month,...

Construction of Automatic Phase Changer

TABLE OF CONTENTCover pageDedicationCertificationAcknowledgementTable of contentCHAPTER ONE1.1       Introduction1.2       Block diagram of an automatic phase changer 1.3       Component listCHAPTER TWO-Component description2.1    comparator2.2    Zener diode p.n junction,electron,avalanche diode,avalanche breakdown}2.3    Rectifier2.4  &nbs...

Bio-Chemistry of Functional Food, Dietary, Importance and Health Effect

TABLE OF CONTENTSTitle pageCertificationDedicationAcknowledgementTable of contentsCHAPTER ONE1.0     Introduction1.1     Regulation related to functional foods1.2     Classification of functional foods1.3     Functional food from plant1.4     Functional food from animalCHAPTER TWO2.0     Chemistry of functional foods2.1     OATS2.2   &n...


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