Malikwu Integrated Agro Services Business Plan for 150 Fattened Pigs

Here is a Business Plan on Pig Fattening. The aim of the project is to raise 150 weaned piglets from 8 to 10 weeks of age to 16 to 18 weeks. The animals will be raised on one type of house and be sold after attaining a live weight of 25kg, with an average carcass weight of 20kg.

Table of Contents 

Introduction  

Product

Market

Management Team 

Financial Plan 

Objective 

Keys to Success 

Chart: Highlights  

2.0 COMPANY SUMMARY 

2.1 Company Ownership 

2.2 Set-up Summary 

3.0 PRODUCTS 

4.0 MARKET SUMMARY 

4.1 Market Segmentation 

4.2 Target Market Segment Strategy 

4.3 Industry Analysis

4.4 Competition and Buying Patterns 

5.0 STRATEGY AND IMPLEMENTATION SUMMARY

5.1 Competitive Edge

5.2 Marketing Strategy 

5.3 Sales Strategy  

5.4 Sales Forecast  

Chart: Sales by year

5.5 Milestones  

Table: Milestones  

6.0 MANAGEMENT SUMMARY 

6.1 Personnel Plan  

7.0 FINANCIAL PLAN

7.1 Important Assumptions  

7.2 Break-even Analysis

Chart: Break-even Analysis  

7.3 Projected Profit and Loss 

Table: Profit and Loss 

Chart: Profit yearly

Chart: Gross margin yearly

Table: Cash Flow 

APPENDIX