Here is a Business Plan on Pig Fattening. The aim of the project is to raise 150 weaned piglets from 8 to 10 weeks of age to 16 to 18 weeks. The animals will be raised on one type of house and be sold after attaining a live weight of 25kg, with an average carcass weight of 20kg. Table of Contents Introduction Product Market Management Team Financial Plan Objective Keys to Success Chart: Highlights 2.0 COMPANY SUMMARY 2.1 Company Ownership 2.2 Set-up Summary 3.0 PRODUCTS...
Here is a Business plan/proposal for 6,000 broilers. It was a prepared for HAMDA DYNAMIC SOLUTION, an Agribusiness centered on production of 6 weeks broiler chickens to be distributed to Off-takers who would later process this to frozen chicken to be sold to the end users. TABLE OF CONTENT Introduction Product Market Management Team1 Financial Plan Objective Keys to Success Chart: Highlights 2.0 COMPANY SUMMARY 2.1 Company Ownership 2.2 Set-up Summary 3.0 PRODUCTS 4.0 MARKET SUMMARY 4.1 Ma...
Here is a Project on Maize production. The project was centered on two aspects, Dry Maize Production and Wet Maize Production. Table of Contents Introduction Product Market Management Team Financial Plan Objectives Keys to Success Chart: Highlights 2.0 COMPANY SUMMARY 2.1 Company Ownership 2.2 Start-up Summary 3.0 PRODUCTS 4.0 MARKET SUMMARY 4.1 Market Segmentation 4.2 Target Market Segment Strategy 4.4 Competition and Buying Patterns 5.0 STRATEGY AND IMPLE...
Writing a Business plan; though challenging, should not be a task one would shy away from. A business plan will always guide us from errors in running our business and save us from stories that touch. The information provided in this book will guide anyone in writing a detailed business plan from start to finish within a week, as long as the individual can read and write.
This book is for you if you are new to Poultry Farming but have little or no knowledge on Poultry Production. Farmers, Researchers, Veterinarians, Poultry Producers and Students of Animal Production will also find this book invaluable, as it explains exhaustively all aspects of Poultry production, bearing in mind the need of the reader, whether a newbie, a Researcher or an active Poultry Farmer. Table of Contents 1. Introduction 2. Breeds of the Domestic Fowl 3. Incubation and Hatching Manag...
I am Ugochukwu Chima Adindu, a Nigerian by birth and origin. I hold a BSc. degree in Animal Science and Animal Production. I am a Writer, Researcher, Educator, Agriculturist, Animal Scientist
