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JOHN, O (2021). Microbiological and Chemical Evaluation of Some Traditional foods: ‘Aniga’, ‘Agarati’, ‘Epiti Moin Moin’ and ‘Ogiri’.. Afribary. Retrieved from https://afribary.com/works/microbiological-and-chemical-evaluation-of-some-traditional-foods-aniga-agarati-epiti-moin-moin-and-ogiri
JOHN, OKEREKE "Microbiological and Chemical Evaluation of Some Traditional foods: ‘Aniga’, ‘Agarati’, ‘Epiti Moin Moin’ and ‘Ogiri’." Afribary. Afribary, 01 Apr. 2021, https://afribary.com/works/microbiological-and-chemical-evaluation-of-some-traditional-foods-aniga-agarati-epiti-moin-moin-and-ogiri. Accessed 24 Nov. 2024.
JOHN, OKEREKE . "Microbiological and Chemical Evaluation of Some Traditional foods: ‘Aniga’, ‘Agarati’, ‘Epiti Moin Moin’ and ‘Ogiri’.". Afribary, Afribary, 01 Apr. 2021. Web. 24 Nov. 2024. < https://afribary.com/works/microbiological-and-chemical-evaluation-of-some-traditional-foods-aniga-agarati-epiti-moin-moin-and-ogiri >.
JOHN, OKEREKE . "Microbiological and Chemical Evaluation of Some Traditional foods: ‘Aniga’, ‘Agarati’, ‘Epiti Moin Moin’ and ‘Ogiri’." Afribary (2021). Accessed November 24, 2024. https://afribary.com/works/microbiological-and-chemical-evaluation-of-some-traditional-foods-aniga-agarati-epiti-moin-moin-and-ogiri