Abstract/Overview
Entomophagy describes the practice of eating insects by humans. Globally, there are over 3000 ethnic groups that consume insects. The main aim of this study was to determine the socio economic factors affecting entomophagy in Nambale Sub County, Kenya. The study assumed cross sectional survey design with a sample size of 171.The data was analyzed using descriptive statistics, chi square tests, with the aid of Statistical Package for the Social Science (SPSS) version 20. Multi-linear regression was used to test the significance of association between the independent variables and the dependent variable while correlation was used to quantify the strength of the relationship between the continuous variables. Entomophagy was significantly related with socio-economic factors (p
Andika, O (2024). Socio-Economic Factors Affecting Entomophagy in Nambale Sub County, Kenya. Afribary. Retrieved from https://afribary.com/works/socio-economic-factors-affecting-entomophagy-in-nambale-sub-county-kenya
Andika, Omemo "Socio-Economic Factors Affecting Entomophagy in Nambale Sub County, Kenya" Afribary. Afribary, 04 Jun. 2024, https://afribary.com/works/socio-economic-factors-affecting-entomophagy-in-nambale-sub-county-kenya. Accessed 23 Nov. 2024.
Andika, Omemo . "Socio-Economic Factors Affecting Entomophagy in Nambale Sub County, Kenya". Afribary, Afribary, 04 Jun. 2024. Web. 23 Nov. 2024. < https://afribary.com/works/socio-economic-factors-affecting-entomophagy-in-nambale-sub-county-kenya >.
Andika, Omemo . "Socio-Economic Factors Affecting Entomophagy in Nambale Sub County, Kenya" Afribary (2024). Accessed November 23, 2024. https://afribary.com/works/socio-economic-factors-affecting-entomophagy-in-nambale-sub-county-kenya