Despite several researches in Ghana's agricultural sector, little has been done on the investigation of non-traditional vegetable production, particularly with respect to its profitability. The study was conducted within the context of non-traditional agriculture and in particular, the profit maximization behaviour of smallholder vegetable farmers. The present study is about the assessment of the factors that influence the profitability of non-traditional vegetable crop production in the Nort...
Abstract: The use of wastewater to produce food crops particularly vegetables is very prevalent within and outside the urban centers of developing countries. In the capital city of Ethiopia, Addis Ababa, where irrigation water for cultivation of vegetables is commonly derived from the polluted Akaki River, the practice has often been blamed for causing negative externalities to public health and the environment. To address these issues, the studies of this doctoral dissertation mainly focuse...
Abstract: For most Ethiopian rural households, food insecurity has been the most critical concern. Small-scale irrigation is among the first measures in increasing vegetable production, diversifying household assets and income, and improving household food security. This study measured the impact of small-scale irrigation use on household vegetable production and food security using outcome indicators of household food consumption score, household dietary diversity score and yield of onion. ...
Abstract: One health’ (OH) is a cross-sectoral approach that addresses human, plant, animal, and environmental health problems. The initiative stems from recognition of the convoluted linkages among global health risks and the need for coherent multipronged countermeasures. For agriculture, environmental degradation and biodiversity depletion wrought by heavy reliance on inorganic inputs to meet the needs of the ever-growing human population, are a matter of societal concern. Agroecologica...
Abstract In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector employs 12,647 farmers who are directly involved in production of different organic products. Although there are many documented reasons that make farmers to adopt organic farming system, economic benefits present one of the major motivations. These benefits howeve...
Abstract In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector employs 12,647 farmers who are directly involved in production of different organic products. Although there are many documented reasons that make farmers to adopt organic farming system, economic benefits present one of the major motivations. These benefits however...
ABSTRACT Globally, vegetable production and marketing serve as a source of livelihood for both urban and rural poor and contribute tremendously to food security. This study evaluates the social and economic relationships between vegetable farmers and marketers as well as the production and marketing related problems that limit farmers and marketers from getting potential benefits across seasons in the Tamale Metropolis. Qualitative individual interviews consisting of 10 and 8 farmers and ma...
ABSTRACT Continuous tillage of soils results in nutrient mining. It leaves the soils in very fragile conditions and therefore nutrient augmentation through the application of fertilizers has become imperative to maintain crop yields to feed the ever-growing population of Ghana. The use of organic fertilizers has its pros and cons. This study sought to determine the factors that influence the adoption of organic fertilizers, in vegetable production in Accra. Vegetable growing areas were purpo...
ABSTRACT A new agronomic practice known as integrated crop management (ICM) technology is a combination of best farming practices to create a favorable environment thereby discouraging the use of the conventional method of farming. The main objective of this study is to compare the costs and benefits of using the integrated crop management technology and the conventional method. Primary data was solicited from 120 vegetable farmers using well-structured questionnaires. Descriptive statistics ...
ABSTRACT The study examined farmers’ perceived effect of urban vegetable production on their livelihoods in the Kumasi Metropolis of Ashanti Region of Ghana. Descriptive survey design was used for the study. Based on a simple random sampling technique, 300 urban vegetable farmers were selected and interviewed for the primary data from mid June to July 2010. The data was analysed using Statistical Package for Social Sciences (SPSS) version 15. From the study, lettuce was the most cultivated ...
ABSTRACT The study examined the costs and returns of vegetable crops production in Delta State, Nigeria. The objectives were to describe the socio-economic characteristic of vegetable crops farmers, identify the major vegetable crops cultivated and the production system adopted in the study area, examine the effect of socio-economic factors on output of vegetable crops production, determine the structure of costs, returns and therefore profitability of vegetable crops production, examine the ...
Farming risk is a security challenge that reduces the actual outcome from farmersexpected outcome. Predominant farming risk is the reason for deviations from plannedproduction in Imo State. Food supply gap becomes reduced if the farming risk associatedwith vegetable production is reduced and the effect on output increased through thisstudy. A total of 152 farmers from 10 communities across three (3) local governmentareas of Orlu agricultural zone were used for data analysis. Data were obtaine...
A study was conducted in the north east region of Ghana to ascertain the vegetables produced and marketed by farmers and traders respectively and determine the causes of post-harvest losses among the farmers and traders. Multistage random sampling procedure was used to select respondents and a set of structured questionnaires were administered. The data collected were analyzed using simple descriptive statistics. 126 vegetable farmers and 45 vegetable traders were interviewed. The findings sh...
Abstract: Contract farming has become a main pillar of the strategy to promote agricultural development in Ethiopia. Hence, this study aims at analyzing perceived risks, determinants of contract enforcement mechanisms and impacts of vegetables contract farming on production efficiency and income, using data collected from 423 smallholder vegetable producing households from four districts of East Shewa zone, central rift valley of Ethiopia. The study combines both quantitative and qualitative...
Abstract: Ethiopia is at low level of production and consumption of vegetables although the country has favorable climate condition for the production of vegetable crops. Lake Tana basin is one of the most potential vegetable production areas in the country. However, vegetable production in this area is carried out at smallholder level whose production practices are subsistence with low production and marketing infrastructure. This study aimed to examine the production efficiency, market per...