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Knowledge And Perceptions Of Consumers On Safety Of Organic Vegetables In Tanzania: A Case Study Of Morogoro And Kinondoni Municipalities

ABSTRACT In the previous decades, there has been an upsurge of use of pesticides on food produces. Many consumers now perceive or are knowledgeable that consumption of organic vegetables is healthier than consuming their corresponding items. A cross sectional study was done to assess the awareness and perception of consumers regarding food safety in Morogoro and Dar es Salaam. A total of 200 paticipants half from each segment were interviewed using a constructed and pretested structured quest...

Environmental And Socio-Economic Impacts Of Artisanal Gold Mining On Agricultural Production In Sikasso Region, Mali

ABSTRACT In West Africa, artisanal gold mining competes with agriculture, more specifically crop farming and livestock keeping. Mali is not an exceptional to this observation. In Sikasso region, women and youths have been reported to abandon agricultural activities for artisanal gold mining. It is against this background that this study was conducted to assess the factors that influenced households to be engaged in artisanal gold mining, to evaluate its impacts on water quality, subsistence ...

Root Knot Nematodes (Meloidogyne Incognita) Interaction with Selected Asteraceae Plants and their Potential use for Nematode Management

Abstract: The southern root knot nematode (Meloidogyne incognita) is one of the highly polyphagous species of many cultivated plants. The losses associated with RKNs in small holder vegetable farms are not quantified but may range between 30-100% in tropical and subtropics. Application of broad spectrum nematicides is the common method of control and are to be highly toxic to humans and pollute the environment, hence the need for safer alternatives for small scale crop production systems. Bi...

Effect of Drying Methods on the Nutrient and Phytochemical Properties of Some Cultivated and Wild Leafy Vegetables.

ABSTRACT The aim of this study was to determine the nutrient and phytochemical composition of fresh, sun and shade dried okra, bitter, scent, G. latifolium and roselle leaves. The vegetables were purchased from two markets. Okra, bitter, scent and G.latifolium leaves were purchased from Nsukka and roselle leaves were bought from Jos market. All the vegetables were washed, weighed and divided into two equal parts. Each part was sun, or shade dried, pulverized, packed and stored. The fresh samp...

Baseline Radiation Survey of Osun State

ABSTRACT The radionuclides present in soil, water and selected foodstuffs taken from all the thirty local government areas of Osun State have been identified and their activity concentrations measured in order to calculate, the absorbed dose, collective effective dose equivalent and committed effective dose for the estimation of the potential biological risk/damage of naturally occurring radionuclides in the State. One hundred and twenty six samples each of soil, water, yam flour, cassava flo...

Damage to citrus and vegetables by Thaumatotibia leucotreta (Lepidoptera: Tortricidae) and prospects for control with entomopathogenic fungi

Abstract: Globally, orange is one of the major fruit crops contributing to nutrition and monetary income. False codling moth (FCM), Thaumatotibia leucotreta, is one of the major constraints of orange production. Before this study, little was known regarding the bioecology of FCM in orange and vegetables in Kenya and Tanzania and the potential use of dry conidia of entomopathogenic fungi for control of T. leucotreta moths has not been tested. There is also no IPM strategy available for FCM in...

Evaluation Of Tomato (Solanum Lycopersicon L.) For Morphological Attributes And Yield Under Envirodome Greenhouse Conditions

ABSTRACT Envirodome greenhouse technology has become a widely accepted and profitable system for vegetable production particularly in Ghana. However, plant varieties best suited for the Envirodome have not been fully exploited in Ghana. Thus, an experiment was carried out at the Forest and Horticultural Crops Research Centre (FOHCREC), Okumaing-Kade in Ghana from July 2018 to April 2019 to assess eight different types of tomato for some morphological and yield attributes under Envirodome gree...

EXTRACTION AND FORMULATION OF PERFUME FROM PLANT

ABSTRACTThe word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have long been extracting oil from numerous oil bearing plants. Human since the ancient time have known how to extract oil from their natural resources. Vegetable oils are natura...

Socio-Economic Factors Influencing Smallholder Pumpkin Production, Consumption And Marketing In Eastern And Central Kenya Regions

Pumpkin is an indigenous vegetable with huge potential to provide nutrition, food security and income to households in Kenya but its production remains low. The crop has been given little attention in research and has not been promoted as a viable enterprise. Literature indicates that socio-economic factors and farming constraints in pumpkin production, consumption and marketing by smallholder farmers in Eastern and Central Kenya have not been studied nor documented. This research was carrie...

ANALYSIS OF CRUDE PALM OIL

ABSTRACT This project was carried out to ascertain whether the local palm oil met the required standard.  The analytical test carried out include the free fatty acid test the acid value, iodine value moisture, content, saponfication value, peroxide value, specific gravity, colour and viscosity. The specific gravity of the oil sample was determined by comparing its weight when filled with the sample and that of water, while its moisture content was analyzed by oven drying the sample for a p...

Determination Of The Mutagenicity Of Four Vegetable Oils After Heat Treatment

ABSTRACT Background: Vegetable oils are used either in the raw state or heated in the preparation of foods worldwide. Due to the nutrition transition, there is increased demand for fast cooked foods or convenience foods which involves the use of heated and repeatedly heated oils. Research has demonstrated that high temperature cooking with oils can result in the formation of mutagenic compounds that on consumption may induce the development of cancers. This study aimed at determining the muta...

Phyto-Accumulation of Lead and Chromium in Common Edible Green-Leafy Vegetables Consumed in Dutse Metropolis, Jigawa State, Nigeria

Abstract Several researches have shown that the accumulation of heavy metals in green-leafy vegetables is of increasing concern due to food safety threat and potential health risks. Therefore, the aim of this research was to analyze the amount of heavy metals  accumulated in three green-leafy vegetables consumed in Dutse metropolis, Jigawa state, Nigeria. Three (3) samples of each  of the vegetables were collected randomly from two (2) different markets in Dutse Metropolis. The sample coll...

Assessment Of Selected Antibiotics And Heavy Metals In Untreated Wastewater, Vegetables And Soils In Eastern Nairobi, Kenya

ABSTRACT Untreated wastewater contains pharmaceutical compounds and heavy metals harmful to human health and the environment. People get access to untreated water through broken sewer pipes, blocked manholes and direct disposal into rivers. One such river is the Ngong River which passes through Nairobi County including Njiru and Ruai. People use untreated wastewater for growing of vegetables and washing cars. Soils and vegetables grown or irrigated with untreated wastewater may contain high l...

Engineering Research For Self-Reliance Modeling And Simulation Perspective

ABSTRACT Engineering research is a sine-qua-non for development of new products, new production processes, hence production lines in the quest for self reliance in any economy. Modeling and simulation is a veritable tool for such research and development. This paper presents the multifaceted use of modeling and simulation as decision tools for engineering facet of an economy drawing examples from two different engineering disciplines- Metallurgical and Civil.  

Preliminary Report on Multiple Harvests of Microgreens from Chickpea (Cicer arietinum) Seeds

Microgreens are edible baby plants with huge potential for leafy vegetable production and many consider this plant-based functional food as the new “Superfood”. Microgreens have many advantages over sprouts and they help to improve the nutritional value of our diet, with their high content of healthy compounds. During the microgreen cultivation, seeding is usually done as a broadcast or in rows and as the seeding density is difficult to recommend, most growers prefer to seed as thickly as...


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