COVID 19 – History and Scientific Progress in Treatment
The coronavirus disease 19 (COVID-19) is a highly transmittable and pathogenic viral infection caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which emerged in Wuhan, China and spread around the world. Genomic analysis revealed that SARS-CoV-2 is phylogenetically related to severe acute respiratory syndrome-like (SARS-like) bat viruses, therefore bats could be the possible primary reservoir. The intermediate source of origin and transfer to humans is not known, howeve...
Configuration of E-health System in Real Time Pandemics
This thesis has been prepared for the interuniversity postgraduate program in Health Care Management and Health Care Informatics. Its purpose is to study the current situation of Pandemic Response Information Systems and to make suggestions for the improvement of the situation by creating a Single Pandemic Response Information System. In the first chapter, the needs and challenges of Health Information Systems are mentioned and a brief analysis of the situation which exists at the global and ...
COMMUNITY HEALTH AND NUTRITION PROGRAMS - ΣΤΑΥΡΟΥΛΑ ΜΑΡΙΝΗ - ΔΙΑΤΡΟΦΗ ΣΤΗΝ ΚΟΙΝΟΤΗΤΑ
The dissemination and adoption of healthy eating habits is a key determinant of individual health advocacy, and a key factor for promoting public health. Changes of modern lifestyle, decreases of leisure time, evolution of the family structure and subsequent adoption of new dietary habits, leading to consumption of ready meals and standard, is one of the most serious challenges for the public health in today's world. At the same time, the routine cultivation of aesthetic patterns which deviat...